|
MAT1411
Chorizo Cular Iberico Bellota Piece 600 g Approx.
Iberico bellota chorizo - the best there is
Made from hand chopped cuts of loin
Economical half piece for slicing
A half stick of premium chorizo Iberico bellota from our supplier in Guijuelo, the home of Iberico meats. This is chorizo made from Iberian, acorn-fed pork. Our supplier selects the best cuts (which is unusual for a chorizo) of loin and hand chops the meat. So rather than very generic, processed chorizo, you are getting an almost hand-made chorizo with larger than usual chunks of top-quality, juicy meat.
Words can't really do justice to just how special this chorizo is. It really doesn't get any better.
Let's break down the characteristics of this chorizo:
Chorizo: A cured sausage made from chopped pork loin and pork fat and flavoured with various spaces, most importantly pimenton.
Cular: This is the large-diameter format chorizo, perfect for hand or machine slicing. The casing is natural tripe of course.
Iberico: Iberico meats are fundamentally different from a 'Serrano' (or white) because the pig used is a different race - the black-footed, Iberian pig. The properties of the meat produced by this pig are what gives Iberico meat it's highly sought-after characteristics: a richer, darker colour; a stronger, more complex flavour; more prevalent, better flavoured fat.
Bellota: Spanish for 'Acorn', but designating that the pig is entirely acorn fed. For a chorizo to be 'Iberico', it must be a black-footed pig, but acorn feeding is not compulsory. The cheaper Iberico chorizos are non-acorn fed , or 'Cebo'. However, acorn feeding adds another, exquisite level to the flavour of the meat and makes it the most sought-after and delicious (and expensive).
Ingredients: |
Acorn-fed Iberico pork meat, salt, spices, dextrose, sugar, dextrin, emulgents: E-452i, E-450i, antioxidants: E-301, E-325, E-331i, conservatives: E-252, E-250.
|
Alergy Warnings: |
None.
|
Energy (kCal/100g): |
396
|
Energy (kJ/100g): |
|
Total Fat (g/100g): |
32.7
|
Saturated Fat (g/100g): |
9.62
|
Carbohydrates (g/100g): |
2
|
Sugars (g/100g): |
2
|
Protein (g/100g): |
23.5
|
Salt (g/100g): |
3.1
|
Directions for Use: |
Take out of the fridge and open approximately 1 hour before serving and allow to reach room temperature.
|
Storage Instructions: |
Keep refrigerated. Wrap to avoid drying
|
Maximum Shelf Life: |
1 Year
Please note that this is the shelf-life the product is given the
day it is made in the factory,
so transport and storage times may considerably eat into this period. The actual
shelf-life
of the product you receive may be much shorter than this. We include this information
as
a guide so you can get an idea of the shelf-life in terms of years, months, weeks or
days.
If you need to know the exact best-before date of the current batch, get in touch and
we'll
be happy to tell you
|
Produced in: |
Ledrada, Guijuelo Area, Salamanca
|
Shipping Weight: |
Kg
|
Units per Case: |
20
|
Contents: |
Kg
|
Here's a quick summary of the most relevant delivery information. More detailed information can be found in our HELP DESK page.
Most UK customers can choose next-working day delivery by DPD with a 1-hour predicted time slot which will be sent to your mobile via text message. Please take into account that this applies to orders placed before 2pm Monday-Thursday. This service costs £5.99 for up to 20 Kg*.
Check the table below for a list of delivery and postage charges for different size orders and for different destinations outside the UK mainland:
|
Destination &
Service
|
Postcodes/Zones
|
Speed
|
Charge
|
1
|
UK Mainland Next-Working-Day* Courier
|
All mainland postcodes in England, Wales and Scotland
|
*Next working day
1-hour delivery slots advised by SMS.
Some areas in Northern Scotland may take up to 3 days.
|
£5.99 to 20 Kg
25p thereafter
|
2
|
UK Off-Mainland Courier
|
Scottish Islands, Northern Ireland, Isle of Wight, Scilly Isles, Isle of Man & Channel Islands
|
1-3 working days
|
£22.99 to 10 Kg
£1 thereafter
|
3
|
UK Mainland Pallet
|
England, Wales and Scotland (Mainland Only)
|
Next working day
|
£60 per pallet (Maximum 800 kg)
|
4
|
UK Mainland Refrigerated Pallet
|
England, Wales and Scotland (Mainland Only)
|
Next working day
|
£90 per pallet (Maximum 600 kg)
|
*Please note that delivery service timescales are a guide only, and not guaranteed. The courier's don't offer that sort of guarantee.
|
|
|
|