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We sell a lot of great value bulk packs of chorizo. Customers often ask how they should conserve the product once the pack has been opened.
Like many countries around the world, Spain caught on pretty quickly to the fact that soups are a great alternative for a light lunch, or even served as a starter in a restaurant.
Ever been baffled by the vast array of Iberico meats on offer across Spain?
Tell a Spaniard about beans on toast, and you’ll get looks of incredulity. That said, they are known for fierce pride when it comes to their own bean and legume dishes.
