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  • SPECIAL OFFERS
  • FRESH PRODUCTS
    • Charcuterie
      • Jamon
        • Sliced Ham
        • Ham Pieces
        • Full Ham Legs
      • Chorizo
        • Cooking Chorizo
        • Cured Chorizo
      • Chistorra
      • Salchichon
      • Cecina
      • Lomo
      • Morcilla
      • Sobrasada
      • Ibericos
        • Chorizo Iberico
        • Jamon Iberico
        • Salchichon Iberico
      • Panceta
      • Stewing Meats
      • Special Offers
      • New In
      • Gift Ideas
    • Cheeses
      • Manchego Cheese
      • Fresh Cheese
      • Iberico Cheese
      • Regional Cheeses
      • Blue Cheese
      • Special Offers
      • New In
      • Gift Ideas
    • Padron Peppers
    • Tortilla
    • Gazpacho
    • Fish
      • Boquerones
      • Salt Cod
      • Special Offers
      • New In
      • Gift Ideas
    • Seafood
  • FROZEN PRODUCTS
    • Croquetas
    • Tapas
    • Paella
    • Desserts
  • FOOD CUPBOARD
    • Olives & Pickles
      • Olives
      • Pickled Vegetables
      • Special Offers
      • New In
      • Gift Ideas
    • Snacks & Pates
      • Nuts & Crisps
      • Pates
      • Breadsticks
      • Special Offers
      • New In
      • Gift Ideas
    • Tins, Cans & Jars
      • Ready Meals
      • Vegetables
      • Cooked Pulses
      • Fish & Seafood
        • Tuna
        • Other Fish
        • Octoppus & Squid
        • Other Shellfish
      • Special Offers
      • New In
      • Gift Ideas
    • Dried Food
      • Paella Rice
      • Pulses
      • Spanish Pasta
      • Flour
      • Breadcrumbs
      • Special Offers
      • New In
      • Gift Ideas
    • Table Sauces
      • Alioli
      • Salsa Brava
      • Other Spanish Sauces
      • Special Offers
      • New In
      • Gift Ideas
    • Cooking Ingredients
      • Olive Oil
      • Vinegar
      • Spices
      • Stocks
      • Tomate Frito
      • Special Offers
      • New In
      • Gift Ideas
  • DESSERTS
    • Bakery
    • Churros
    • Biscuits
    • Spreads
    • Membrillo
    • Dessert Mixes
    • Traditional Sweets
      • Turron
      • Polvorones & Marzipan
      • Seasonal Sweets
  • DRINKS
    • Gaseosa
    • Horchata
    • Batidos Puleva
    • Coffee
    • Tea
    • Colacao
    • Spirits
  • KITCHEN
    • Terracotta Serving
      • Tapas Dishes
      • Olive Dishes
      • Sangria & Wine
    • Ham Carving
      • Ham Knives
      • Ham Stands
    • Paella Equipment
      • Paella Pans
        • Steel Paella Pans
        • Enamelled Paella Pans
        • Other Paella Pans
      • Paella Burners
      • Paella Accessories
    • Wooden & More
    • Kitchen Textiles
  • SPECIAL OFFERS
by The Tapas Lunch Company

Tuna Stew

The tuna caught in Spanish waters is some of the best and freshest available.

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by The Tapas Lunch Company

Grilled Quail with Green Sauce

Quail is a meal that takes time to prepare, and time to savour.

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by The Tapas Lunch Company

Perfect Pintxos in Bilbao

I shall always recall the first time I found myself in Bilbao. It was a grey day so I soon headed for the bars in the Casco Viejo quarter of the city. I loved them.

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by The Tapas Lunch Company

Prawns in Chocolate Sauce

Prepare to be amazed at how often chocolate makes it into Spanish cooking.

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by The Tapas Lunch Company

Bell Pepper Omelette

Basque chefs always know how to prepare the very best vegetarian meals.

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by The Tapas Lunch Company

Beef Casserole in Red Wine

Red wine is always such a great addition to any meal.

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by The Tapas Lunch Company

Duck Liver in Sherry

Delicious ingredients and the sweetness of sherry - perfect!

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by The Tapas Lunch Company

Stuffed Snow Crab

Making this dish is fiddly and a little time consuming, but it is well worth the effort.

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by The Tapas Lunch Company

Black Bean Stew

No doubt about it; Basque chefs know their onions!

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by The Tapas Lunch Company

Duckling with Peas

Christmas in Spain, like every other time of year, is a time for celebrating food.

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by The Tapas Lunch Company

Liver and Bacon Casserole

Liver is a brilliant, versatile ingredient for either a tapa or a main dish.

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by The Tapas Lunch Company

Prawns in a Crispy Coat

This dish goes back years, but tastes as good today as ever.

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by The Tapas Lunch Company

Bacalao for Breakfast?

Bacalao, or cod, is steeped in the religious history of Spain.

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by The Tapas Lunch Company

Chickpea and Pepper Toasts

These toasts are a great, light snack to see you through to dinner.

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by The Tapas Lunch Company

Seafood Toasts

These toasts are one of the simplest and yet most popular tapa servings.

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by The Tapas Lunch Company

Veggies in Spain

If home-cooking is your thing, head to the local markets for a great choice of fresh vegetables.

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by The Tapas Lunch Company

Baked Basque Crab

Basque chefs know what they are doing with seafood, especially lobster and crab.

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by The Tapas Lunch Company

Leek and Potato Soup

Porrusalda is a typical dish served in bars and restaurants across Basque country.

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by The Tapas Lunch Company

Custard Slice

Pantxineta is effectively the Basque answer to a custard slice.

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by The Tapas Lunch Company

Savour San Sebastian

San Sebastian will the be European Capital of Culture for 2016.

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by The Tapas Lunch Company

Skewers of Capers with Anchovies

Sometimes, when entertaining friends at home in Spain, you need something a little different to welcome your guests while you prepare more substantial meals.

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by The Tapas Lunch Company

Smoked Salmon and curd cheese on a tomato confit

As we know, Spain is blessed with many fine cheeses. Too many to choose from.

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by The Tapas Lunch Company

Snails in Spain

Living in Spain teaches you to try new culinary experiences.

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by The Tapas Lunch Company

Spanish stews

It was Don Quixote himself who paid tribute to Spanish stews. 

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by The Tapas Lunch Company

Bonito Tuna with Prawns

Tuna is very popular in the north of Spain and the so called 'Bonito del Norte' is thought of as the finest tuna. 

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by The Tapas Lunch Company

Veal Casserole with Broad Beans

Broad beans are something i would never have eaten prior to living in Spain. 

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by The Tapas Lunch Company

Dirty Rice

Hare is served up often in Spanish restaurants. Like rabbit, it is a popular meal among the locals.

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by The Tapas Lunch Company

Duckling with Figs

It's been a great year for figs in Spain. So it's time to come up with an imaginative recipe. How about Pato con higos (Duckling with figs) 

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by The Tapas Lunch Company

Fillet Steak with Cheese Sauce

Here is a meat based recipes that is very popular in northern Spain. Solomillo with a blue cheese sauce.

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by The Tapas Lunch Company

Hake - Basque Style

This recipe is Basque style Hake, so savoured on the streets of Bilbao and throughout the north of Spain. Be sure to try it.

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This website is owned and operated by The Tapas Lunch Company Ltd, VDepot, Honingham Thorpe Estate, Norwich Road, Colton, Norfolk, NR9 5BZ. Registered in England and Wales, Company No. 5595951, VAT Reg. No. GB 869 8107 73. Images and text that are the property of The Tapas Lunch Company are copyright and must not be reproduced without permission. Some images and text used under licence.


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