Serve hot chocolate the Spanish way! For regular drinking chocolate, Cola Cao is the traditional favourite. For making a delicious dunking chocolate, for churros or toasts, go for Paladin - thick, creamy and luxurious!
We're also pleased to present a complete range of Spanish teas and coffees for those afternoon breaks and after dinner moments.
We also have traditional Spanish Gaseosa - the mixer found in very Spanish bar from Sevilla to Santander, and Horchata, the superfood tigernut milk!
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