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Back to Seafood
PLP0201
Pre-cooked Galician Octopus 150 g Slices
Equivalent to / Kg
 

STOCK AVAILABILITY:

Ready-to-eat octopus - Galician Style.

Exceptionally high quality.

Perfect if you already have the board and other ingredients.

We’re excited to present Pulpo en Tabla - pre-cooked octopus Galician Style by the experts at Galician Octopus. Pre-cooked octopus can be bland, chewy and of suspect quality - not this one!

Here, the absolute highest quality raw material is selected and cooked and packed to ensure the result is equal to the best octopus served in the most prestigious restaurants.

In fact, chefs are falling in love with pulpo en tabla. Marios Psihogioudakis of Hamn i Senja (Norway) says:

Pulpo en Tabla is an extraordinary and original product with a very high quality standard and an exquisite presentation. It’s a fresh and innovative idea. It keeps the aroma of the sea captured. After we tasted it, it took over our kitchen, simply because it makes our job much easier for the simple reason that everything comes prepared and the quality is amazing - and that is important!

When you try it, you won’t be able to get enough - you’ll want more and more. All you have to do is put it in the oven, or the microwave for a couple of minutes, put it on a wooden plate, drizzle with olive oil and finish by sprinkling salt and pimenton, and the result - you cannot imagine!

Ingredients: Cooked octopus (octopus vulgaris), salt, maltodextrin, rice starch, natural flavor, antioxidant: sodium citrate and sodium ascorbate.
Alergy Warnings: May contain traces of fish, crustacean. Gluten free.
Energy (kCal/100g): 76
Energy (kJ/100g):
Total Fat (g/100g): .8
Saturated Fat (g/100g): .3
Carbohydrates (g/100g): .8
Sugars (g/100g): .3
Protein (g/100g): 16.4
Salt (g/100g): 1.5
Directions for Use: Remove octopus from packaging and place on an oven/microwave safe plate. Heat in the oven or microwave for a few minutes. Put the octopus on a wooden plate (available separately), drizzle with olive oil and finish by sprinkling the salt and pimenton.
Storage Instructions: Keep refrigerated.
Maximum Shelf Life: 8 months

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you

Produced in: Padron, Galicia
Shipping Weight: Kg
Units per Case: 24
Contents: Kg

Here's a quick summary of the most relevant delivery information. More detailed information can be found in our HELP DESK page.


Most UK customers can choose next-working day delivery by DPD with a 1-hour predicted time slot which will be sent to your mobile via text message. Please take into account that this applies to orders placed before 2pm Monday-Thursday. This service costs £5.99 for up to 20 Kg*.


Check the table below for a list of delivery and postage charges for different size orders and for different destinations outside the UK mainland:


Destination &
Service
Postcodes/Zones Speed Charge
1 UK Mainland Next-Working-Day* Courier
All mainland postcodes in England, Wales and Scotland *Next working day
1-hour delivery slots advised by SMS.
Some areas in Northern Scotland may take up to 3 days.
£5.99 to 20 Kg
25p thereafter
2 UK Off-Mainland Courier Scottish Islands, Northern Ireland, Isle of Wight, Scilly Isles, Isle of Man & Channel Islands  1-3 working days £22.99 to 10 Kg
£1 thereafter
3 UK Mainland Pallet England, Wales and Scotland (Mainland Only) Next working day £60 per pallet (Maximum 800 kg)
4 UK Mainland Refrigerated Pallet England, Wales and Scotland (Mainland Only) Next working day £90 per pallet (Maximum 600 kg)


*Please note that delivery service timescales are a guide only, and not guaranteed. The courier's don't offer that sort of guarantee.

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