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MAT2511
Salchichon Cular Iberico Bellota Piece 600 g Approx.
Acorn-fed Iberico salchichon
Rich, nutty flavour
Economical half-stick format
A half stick of authentic acorn-fed Iberico salchichon, made from the finest cuts of Iberico pork and naturally flavoured with black pepper.
Let's break down the characteristics of this salchichon:
Salchichon: A cured sausage made from chopped pork loin and pork fat and flavoured mostly with black pepper - sometimes known as Spanish salami.
Cular: This is the large-diameter format, perfect for hand or machine slicing. The casing is natural tripe of course.
Iberico: Iberico meats are fundamentally different from a 'Serrano' (or white) because the pig used is a different race - the black-footed, Iberian pig. The properties of the meat produced by this pig are what gives Iberico meat it's highly sought-after characteristics: a richer, darker colour; a stronger, more complex flavour; more prevalent, better flavoured fat.
Bellota: Spanish for 'Acorn', but designating that the pig is entirely acorn fed. For a salchichon to be 'Iberico', it must be a black-footed pig, but acorn feeding is not compulsory. The cheaper Iberico salchichons are non-acorn fed , or 'Cebo'. However, acorn feeding adds another, exquisite level to the flavour of the meat and makes it the most sought-after and delicious (and expensive).
| Ingredients: |
Iberico acorn-fed pork meat and fat, salt, spices, sugar, dextrose, dextrin, emulgents: E-452, E-451iii, antioxidants: E-331i, E-325, E-321, E-320, E-310, E-330, conservatives: E-252, E-250, colorant: E-120.
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| Alergy Warnings: |
None.
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| Energy (kCal/100g): |
396
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| Energy (kJ/100g): |
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| Total Fat (g/100g): |
32.7
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| Saturated Fat (g/100g): |
9.62
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| Carbohydrates (g/100g): |
2
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| Sugars (g/100g): |
2
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| Protein (g/100g): |
23.5
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| Salt (g/100g): |
3.1
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| Directions for Use: |
Open approximately 1 hour before serving and allow to reach room temperature.
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| Storage Instructions: |
Keep refrigerated and consume within a few days.
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| Maximum Shelf Life: |
1 Year
Please note that this is the shelf-life the product is given the
day it is made in the factory,
so transport and storage times may considerably eat into this period. The actual
shelf-life
of the product you receive may be much shorter than this. We include this information
as
a guide so you can get an idea of the shelf-life in terms of years, months, weeks or
days.
If you need to know the exact best-before date of the current batch, get in touch and
we'll
be happy to tell you
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| Produced in: |
Ledrada, Guijuelo Area, Salamanca
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| Shipping Weight: |
Kg
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| Units per Case: |
20
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| Contents: |
Kg
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Here's a quick summary of the most relevant delivery information. More detailed information can be found in our HELP DESK page.
Most UK customers can choose next-working day delivery by DPD with a 1-hour predicted time slot which will be sent to your mobile via text message. Please take into account that this applies to orders placed before 2pm Monday-Thursday. This service costs £5.99 for up to 20 Kg*.
Check the table below for a list of delivery and postage charges for different size orders and for different destinations outside the UK mainland:
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Destination &
Service
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Postcodes/Zones
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Speed
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Charge
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1
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UK Mainland Next-Working-Day* Courier
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All mainland postcodes in England, Wales and Scotland
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*Next working day
1-hour delivery slots advised by SMS.
Some areas in Northern Scotland may take up to 3 days.
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£5.99 to 20 Kg
25p thereafter
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2
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UK Off-Mainland Courier
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Scottish Islands, Northern Ireland, Isle of Wight, Scilly Isles, Isle of Man & Channel Islands
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1-3 working days
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£22.99 to 10 Kg
£1 thereafter
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3
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UK Mainland Pallet
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England, Wales and Scotland (Mainland Only)
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Next working day
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£60 per pallet (Maximum 800 kg)
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4
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UK Mainland Refrigerated Pallet
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England, Wales and Scotland (Mainland Only)
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Next working day
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£90 per pallet (Maximum 600 kg)
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*Please note that delivery service timescales are a guide only, and not guaranteed. The courier's don't offer that sort of guarantee.
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