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      • Jamon
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      • Salchichon
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      • Pulses
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      • Flour
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      • Alioli
      • Salsa Brava
      • Other Spanish Sauces
      • Special Offers
      • New In
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      • Olive Oil
      • Vinegar
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  • DRINKS
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    • Horchata
    • Batidos Puleva
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      • Tapas Dishes
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      • Ham Knives
      • Ham Stands
    • Paella Equipment
      • Paella Pans
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  • SPECIAL OFFERS
by The Tapas Lunch Company

Empanada for Everyone!

Sweet or savoury, there’s a bit of flaky pastry goodness for everyone!

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by The Tapas Lunch Company

Galician Octopus

It rains often in Galicia, but at least you'll get some of the finest seafood to be found anywhere in Spain.

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by The Tapas Lunch Company

Islas Cies, Galicia: Part 2

OK, so we left Leon early on Friday morning and made the three and half hour drive across to Vigo. 

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by The Tapas Lunch Company

Islas Cies, Galicia: Part 1

We all know it's best not to get carried away with outlandish claims of places being 'the best in the world' - it generally only leads to disappointment.

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by The Tapas Lunch Company

Tuna Empanada

Empanadas are typical from the North West region of Spain – Galicia and Asturias mainly.

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by The Tapas Lunch Company

Galician Almond Tart

Santiago de Compostela in Galicia gives its name to this delicious Tarta de Santiago.

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by The Tapas Lunch Company

Pimientos de Padrón

Full of flavour, Pimientos de Padrón hail from Galicia.

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by The Tapas Lunch Company

Veggies in Spain

If home-cooking is your thing, head to the local markets for a great choice of fresh vegetables.

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by The Tapas Lunch Company

Lamb Cutlets with Fresh Fig Sauce

Succulent lamb chops and a delightful fig sauce from Pontevedra, Galicia.

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by The Tapas Lunch Company

Seafood Soup

Galicia is the home of great seafood soups: filling, warming and wonderful.

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by The Tapas Lunch Company

Baked Mussels in Tomato and Olive Sauce

Mussels and Albarino white wine is a mighty fine combination.

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by The Tapas Lunch Company

Bacon Squid Bundles with Squid Ink Vinaigrette

Spanish dishes like this are so delicious and easy to prepare.

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by The Tapas Lunch Company

Soup with Beans and Greens

Some of the best Spanish soups you'll taste come from Galicia.

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by The Tapas Lunch Company

Mussel and Prawn Soup

Mussels: A joy to behold and a delight when served in this warming soup.

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by The Tapas Lunch Company

Oysters in Spain

As early as the 16th century Galician oysters were popular among the more wealthy Spaniards.

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by The Tapas Lunch Company

Turbot with Seafood

This meal, which mixes turbot with some local seafood, is a real favourite in Galicia.

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by The Tapas Lunch Company

Pilgrim Scallops (Galician-Style)

Fish and seafood lovers will be in heaven when they arrive in Galicia.

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by The Tapas Lunch Company

Cured Pork Shoulder with Turnip Tops

Galicia has more original dishes, and serves heartier food, than any other region of Spain.

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by The Tapas Lunch Company

Eating Lamprey in Galicia

Galicia is one of the best places to go in Spain for the best produce caught in Spanish waters.

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by The Tapas Lunch Company

Mussels with Parsley

Parsley is great with a variety of fish and seafood, especially with mussels.

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by The Tapas Lunch Company

Duck in Honey with Figs

In this dish, the honey keeps the duck really succulent and moist.

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by The Tapas Lunch Company

Clams in Tomato Sauce with Garlic

Spanish tomatoes are superb when used as a sauce, and this one is full of garlic too.

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by The Tapas Lunch Company

Galician Soul Food for Autumn in London

Galician expat Marta Lopez uncovers London’s most authentic Galician restaurants.

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by The Tapas Lunch Company

Spanish food for ten euros

People often ask to see what i was able to buy at a local food market. Well here is what i bought yesterday. 

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by The Tapas Lunch Company

Be Spicy!

Should my spice rack ever be even close to empty, I would panic.

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by The Tapas Lunch Company

Tarta de Santiago (Galician Almond Cake)

I am very choosy about the cakes I eat in Spain. So many are so very calorific.

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by The Tapas Lunch Company

Vieiras de Santiago

In the first of three recipes that directly benefit from using Spanish tomatoes, here is something a bit special.

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by The Tapas Lunch Company

Galician Monkfish

Monkfish has much going for it. Light, tasty and very low in fat.  It's widely available throughout Spain

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by The Tapas Lunch Company

Galician Stew

Cabbage can be used in a wide range of soups and in stews, as is the case with this recipe. It is for a traditional Galician stew.

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by The Tapas Lunch Company

Lamprey in its own Juices

Lamprey can be used in a variety of recipes. One of the simplest being in a guisada - this is when one food is roasted or cooked. 

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by The Tapas Lunch Company

Lobster; Fish Stew

Some of the best seafood served in Spain is served in Galicia. Including this meal of lobster with mussels or clams.

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by The Tapas Lunch Company

Traditional Dining: Galicia, Asturias & Castilla-León

Spanish food has world-wide fame for its rich flavours and pick-and-mix approach, but in some areas, the real magic comes from the eateries themselves.

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This website is owned and operated by The Tapas Lunch Company Ltd, VDepot, Honingham Thorpe Estate, Norwich Road, Colton, Norfolk, NR9 5BZ. Registered in England and Wales, Company No. 5595951, VAT Reg. No. GB 869 8107 73. Images and text that are the property of The Tapas Lunch Company are copyright and must not be reproduced without permission. Some images and text used under licence.


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