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Charcuterie
Huge variety of Spanish cured meats for slicing and fresh meats for cooking.
Jamon
The jewel in the Spanish gastronomic crown. Find ham in full legs, pieces, sliced and just about any other format you can imagine.
Chorizo
The UK's most popular Spanish export and our star range. We stock chorizo for slicing and cooking in every conceivable format.
Chistorra
A popular alternative to chorizo in northern Spain. Simply fried with a touch of olive oil.
Salchichon
The Spanish version of salami - available pre-sliced and in traditional stick or hoops.
Cecina
A rare delicacy. Cecina is cured beef - a speciality of the north where the air is cool and dry. Slice thinly and serve with a few drops of olive oil.
Lomo
Cured pork loin (lomo) is delicious, lean and healthy. Serve on its own or as part of a mixed cured meat platter.
Morcilla
Morcilla, or Spanish black pudding, is extremely popular and appreciated in the UK. We stock plenty of different formats, including Morcilla de Burgos (with rice) and spreads.
Sobrasada
A speciality of the Balearic Islands, Sobrasada is a type of spreadable meat pate - delicious on bread or toast.
Ibericos
All our gourmet Iberico meats in one place: Iberico Ham, Iberico Chorizo and Iberico Salchichon.
Panceta
Cured bacon-like Spanish Pancetta in chopped or sliced formats.
Stewing Meats
Add incredible flavour to your stews, casseroles and soups with our meat packs, Iberico fat and bones.
