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Crema Catalan Flavoured Turron
TRN0515
- The popular dessert made into a turron
- Cross between marzipan and turron
- Dangerously moreish
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| What is it? |
This is delicious, but very difficult to describe. It's like a cross between marzipan and toasted egg yolk turron, with a touch of vanilla. Whatever you class it as, it's very, very tasty.
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| Directions for Use: |
Just open and serve. |
| Ingredients: |
Sugar, ground almond, candied egg-yolk (12%), vegetable fat, glucose syrup, condensed milk, preservatives E-200, flavouring and colouring E-160. |
| Alergy Warnings: |
Contains Nuts, Milk. May contain Wheat. |
| Storage Instructions: |
Keep in a cool and dry place. |
| Maximum Shelf Life: |
12 months
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Jijona, Alicante |
| Shipping Weight: |
Kg |
| Contents: |
g |
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