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White Wine and Preserved Lemon Cooking Sauce

Leon's White Wine & Preserved Lemon Tagine Sauce 350 g

LEO0004
  • Free from gluten, sugar and artificial stuff.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas.
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What is it? A Moroccan-inspired sauce with tomatoes, white wine, preserved lemons & spices.
  • Suitable for vegetarians.
  • No added sugar.
  • Gluten free.
  • No artificial colours, additives or preservatives.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas


Use Leon’s Tagine sauce for white or oily fish, seafood,
vegetarian dishes or as a pour over sauce for pasta.

Baked or Grilled Fish:
bake or grill firm white fish
or salmon until cooked, heat sauce and pour over. 

Seafood Medley:
lightly fry 400g of mixed seafood
in a little olive oil, add the sauce, bring to the boil
and serve over pasta.

Braised Fish:
bring sauce to a simmer in a pan, add
cubes of firm white fish, gently simmer until cooked. 

Dip: heat sauce and use for dipping with grilled fish
kebabs or king prawns.

Directions for Use: Ready to consume.
Ingredients: Plum Tomatoes, Onions, Carrots, Water, White Wine (3.89%), Tomato Puree, Preserved Lemons (1.30%), Olive Oil, Sea Salt, Garlic, Parsley, Tarragon, Chervil, Fennel Seeds, Cracked Black Pepper, Cinnamon, Cumin.
Alergy Warnings: GLUTEN FREE.
Storage Instructions: Once open refrigerate and consume within 3 days
Maximum Shelf Life: 6 months

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
Produced in: Worcestershire, UK
Shipping Weight: Kg
Contents: Kg