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Green Olive and Lemon Cooking Sauce

Leon's Green Olive & Preserved Lemon Tagine Sauce 350 g

LEO0002
  • Free from gluten, sugar and artificial stuff.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas.
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What is it? A Moroccan-inspired sauce with tomatoes, green olives and preserved lemons.
  • Suitable for vegetarians.
  • No added sugar.
  • Gluten free.
  • No artificial colours, additives or preservatives.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas
Use Leon’s Tagine Sauce for chicken, fish and seafood, steaks, vegetarian dishes or pour over sauce for pasta.

Moroccan Chicken: sauté 4 chicken thighs to brown, pour over sauce and bake until chicken is cooked. 

Baked Trout or Salmon: bake whole trout or salmon steaks, heat sauce in pan and pour over. 

Seafood Medley: lightly fry 400g of mixed seafood in a little olive oil, add the sauce, bring to the boil and serve over pasta. 

Beef or Pork Steaks: grill steaks to your liking, heat the sauce through in a pan and pour over.

Directions for Use: Ready to consume.
Ingredients: Plum Tomatoes, Onions, Carrots, Water, Green Olives (5.15%), Tomato Puree, Preserved Lemons (1.29%), Olive Oil, Sea Salt, Garlic, Paprika, Cinnamon, Cumin, Ginger, Parsley, Black Pepper.
Alergy Warnings: GLUTEN FREE.
Storage Instructions: Once open refrigerate and consume within 3 days
Maximum Shelf Life: 6 months

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
Produced in: Worcestershire, UK
Shipping Weight: Kg
Contents: Kg