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Traditional Maria Biscuits
NTX2004
- An iconic Spanish biscuit.
- Great for dipping in tea, coffee or hot choc.
- Try making a sandwich out of two biscuits a slice of butter.
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| What is it? |
A true symbol of home for many Spaniards, galletas 'Maria' are plain but sweet biscuits similar in character to the UK's 'Rich Tea' biscuits but slightly sweeter and with the addition of vanilla - the idea being that their plain style makes them great for dunking in tea or coffee. Maria biscuits are popular all over the world, but particularly in Spain where they have been manufactured by Cuetara for generations. Great for enjoying with your favourite hot drink (think Cola Cao), serving to babies and children or used as an ingredient in desserts, trifles, cakes and more.
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| Directions for Use: |
None |
| Ingredients: |
Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite). |
| Alergy Warnings: |
Contains wheat, gluten. May contain milk derivatives. |
| Storage Instructions: |
Store in a cool, dry place. |
| Maximum Shelf Life: |
8 months
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Barcelona |
| Shipping Weight: |
Kg |
| Contents: |
g |
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