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Sweets & Drinks

Cola Cao, Paladin, Horchata, Membrillo, Turron, Polvorones, Dessert Mixes...

Usually a Christmas treat, turron is becoming popular outside of Spain all year round. We have Turron de Alicante and Jijona available in all but the hottest months of the year (they melt rather easily), as well as a wide range of quality sweets and desserts. Our membrillo is the real, 100% natural quince jelly that is often enjoyed with Manchego cheese. Our packet mixes are a great way to prepare authentic desserts such as crema catalana and natillas, or go for the quick option - a kilo of buttery, crumbly polvorones!
Serve hot chocolate the Spanish way! For regular drinking chocolate, Cola Cao is the traditional favourite. For making a delicious dunking chocolate, for churros or toasts, go for Paladin - thick, creamy and luxurious!
Browse Subcategories:
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Turron, Polvorones, Almond Sweets...
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Natillas, Crema Catalana, Flan...
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Membrillo, Honey...
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Cola Cao, Paladin, Horchata...
 
Our recommendations from this section:
  • 0% added sugars and only 0.4% fat.
  • Diet version of the classic Cola Cao.
  • All the great taste of the regular version.
  • An iconic Spanish biscuit.
  • Great for dipping in tea, coffee or hot choc.
  • Try making a sandwich out of two biscuits a slice of butter.
  • A unique and refreshing drink with a sweet, milky flavour.
  • Vegetable origin - great source of vitamins and nutrients.
  • Serve ice cold.
  • Sweet, marmalade-style compote produced from the membrillo fruit.
  • Commonly eaten as an accompaniment to Manchego cheese.
  • Individually wrapped, single-portion triangles.
  • One of the two classic turron varieties - Soft or 'Jijona'.
  • Sugar-free - suitable for diabetic diets.
  • Just because it lacks the sugar, doesn't compromise on flavour.
  • The original blend for making hot chocolate.
  • An icon of Spanish food and culture.
  • Millions sold all over the world.
  • Buttery, crumbly polvorones are hard to resist.
  • Individually wrapped for best presentation and freshness.
  • Don't try saying 'polvorones' whilst eating them!
  • The king of turrons - the classic 'Alicante' or hard turron.
  • Luxury quality - only the best raw ingredients are used.
  • Available all year round.