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Tinned Gulas (Imitation Baby Eels) in Garlic Dressing
NUD1210
- An unusual seafood dish enjoyed all over Spain.
- Can be enjoyed cold or heated.
- Easy-open, single portion tin.
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| What is it? |
A well-known and completely natural seafood product, actually obtained from the flesh of the Alaskan Pollock, a member of the cod family and the world's most abundant fish food. Thin strips of the fish's meat are precooked with garlic and are ready to eat, hot or cold, straight from the tin.
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| Directions for Use: |
Can be enjoyed cold, straight from the tin, or heated in a pan or microwave. |
| Ingredients: |
Surimi (white fish proteins, water, rice starch, egg white, salt, flavours, stabilisers, cephalopod ink), vegetable oil, salt, garlic, chillis, gluten and soya derivatives. |
| Alergy Warnings: |
Contains Fish, Eggs, Gluten, Soya. |
| Storage Instructions: |
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days. |
| Maximum Shelf Life: |
5 years
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Murcia |
| Shipping Weight: |
Kg |
| Contents: |
g |
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