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Manzanilla Olives Stuffed with Anchovy Paste
NUD5174
- Premium green Spanish olives.
- Stuffed with a delectable anchovy paste.
- Large tin for great value for money.
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| What is it? |
The base of this product is the classic Spanish Manzanilla olive. In contrast to lower quality green olives, the texture is soft, but not bland. The flavoured dressing in which the olives are preserved has been refined and perfected to produce an exquisite but not overpowering flavour - typical of the Spanish style of conserving olives in flavoured brine. This gives an olive which is markedly different in flavour to many of the Italian and Greek olives commonly available and makes it instantly recongnisable as Spanish. These olives are stoned and stuffed with an anchovy paste. A well-loved delicacy all over Spain.
Drained weight 600 g.
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| Directions for Use: |
Just open and serve. |
| Ingredients: |
Green Olives, Anchovies, Salt, Citric Acid E-330, Monosodium Glutamate E-621, Sodium Alginate E-401 and Antioxidant E-300. |
| Alergy Warnings: |
Contains Fish. |
| Storage Instructions: |
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days. |
| Maximum Shelf Life: |
3 years
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Murcia |
| Shipping Weight: |
Kg |
| Contents: |
Kg |
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