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Mallorcan Sobrasada Coated in Black Pepper
SOB1115
- A twist on original sobrasada
- Coated in cracked black pepper
- Enjoy cold or heated
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| What is it? |
A twist on the original - this is sobrasada covered in cracked black pepper giving a spicy kick when serviced hot or cold.
Recommended as a tapa, sobrasada can be enjoyed cold or heated on breads or toasts. Cut into thick slices, this sobrasada can also be quickly fried at a high heat, liberating extraordinary flavours and aromas.
Sobrasada can also be used as a flavour and colour enhancer in other meat or vegetable dishes, such as a casseroles and soups.
Embutidos Matas have been making artisanal sobrasada in Mallorca for almost 100 years, guaranteeing you an authentic product that has survived the test of time. A truly tasty treat.
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| Directions for Use: |
Enjoy cold, warmed up or cooked. |
| Ingredients: |
Pork meat and fat, E-321, E-310, E-320, E-300, E-301, Pimenton, Salt, Lactose, Sugars, Emulgent E-450, E451ii, Conservant E-252, Black pepper. |
| Alergy Warnings: |
Gluten free |
| Storage Instructions: |
Store in a cool, dry environment. |
| Maximum Shelf Life: |
9 months
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Mallorca |
| Shipping Weight: |
Kg |
| Contents: |
g |
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