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Pate Made from Morcilla de Burgos
MOR1101
- Pate made from Morcilla de Burgos
- Tasty, artisan product
- Great spread on crusty bread
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| What is it? |
A rich, tasty pate made from a base of Morcilla de Burgos and pork liver. Made using the same natural, high quality ingredients as our Morcilla de Burgos sausages, this pate can be enjoyed spread on toast or bread.
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| Directions for Use: |
When opening the tin, the fat will have separated from the meat. Mix the contents until a smooth pate is obtained. |
| Ingredients: |
Pork liver, Pork fat, Morcilla de Burgos 25%, Sherry, Salt, White Pepper, Nutmeg, Clove, Conservative E-250, Antioxidant E-301. |
| Alergy Warnings: |
Gluten free |
| Storage Instructions: |
Does not require refrigeration until opened. Once opened, consume within a few days. |
| Maximum Shelf Life: |
5 years
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Burgos, Castilla y Leon |
| Shipping Weight: |
Kg |
| Contents: |
g |
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