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Other Meats

Salchichon, Morcilla, Lomo, Cecina...

Spanish meats go beyond the well-known chorizo.  We bring you a selection of the most highly prized Spanish charcuterie and meat products to liven up your cold meat platters and Spanish recipes.

Salchichon is the Spanish salami, but with a flavour distinct from continental varieties.  Lomo (cured pork loin) is one of the best kept secrets of Spanish charcuterie; finely sliced it can eclipse even quality Spanish ham in taste and texture.  Cecina, another little-known gastronomic treat, is slow cured and smoked prime beef, typical of the Leon region of northern Spain.  Morcilla is the Spanish version of black pudding - one of the most popular meat products in the UK.  
Salchichon Extra Slices 100 g Pack
  • Pre-sliced salchichon, or spanish salami.
  • Convenient 100g portion pack.
  • Serve as part of a charcuterie platter.
Salchichon Extra 1.3 kg
  • Large-diameter Spanish salchichon.
  • Best suited for machine slicing.
  • Large, catering size stick.
Lomo Slices (Cured Pork Loin) 100 g
  • Pre-sliced cured pork loin.
  • A tasty delicacy.
  • Serve as part of a charcuterie platter.
Lomo (Cured Pork) 0.7 kg Stick
  • A half stick of cured pork loin.
  • Slice just prior to serving for maximum freshness.
  • Can be sliced by hand or with a deli slicing machine.
Fuet Leones (Small Salami Stick) 250 g
  • Similar to salchichon, but slightly sweeter in flavour.
  • Small, convenient size sticks.
  • Great for snacking or as an appetiser.
Cecina (Cured Beef) 1kg Approx Piece
  • Cured and smoked beef for slicing.
  • A delicacy produced in Leon, northern Spain.
  • Best served with a drop of fine olive oil and crusty bread.
Morcilla (Black Pudding) 200 g
  • The Spanish version of black pudding.
  • Used in a wide variety of regional dishes.
  • Convenient, single-meal pack.
Asturian Style Morcilla (Black pudding) 1 kg
  • The Spanish version of black pudding.
  • Used in a wide variety of regional dishes.
  • Large, catering size bag.
Sliced Mixed Meat Pack (Cecina, Chorizo, Lomo, Salchichon, Jamon) 150g
  • Pre-sliced cured Spanish meats
  • 30g each of lomo, chorizo, cecina, jamon and salchichon.
  • Instant Spanish meat platter.
Morcilla de Burgos 300-350g Unit
  • Morcilla with rice
  • Tasty, artisan product
  • Fry or heat in microwave
Morcilla de Burgos Pate 110g
  • Pate made from Morcilla de Burgos
  • Tasty, artisan product
  • Great spread on crusty bread
Mallorcan Sobrasada 'Selecta' 250g Approx.
  • Traditional Mallorcan product
  • Great spread on crusty bread
  • Enjoy cold or heated
Mallorcan Sobrasada with Black Pepper 250g Approx.
  • A twist on original sobrasada
  • Coated in cracked black pepper
  • Enjoy cold or heated
Sobrasada with Black Pepper Slices 80g
  • A twist on original sobrasada
  • Coated in cracked black pepper
  • Sliced for convenience
Sobrasada Selecta Slices 80g
  • Authentic Mallorcan sobrasada
  • Enjoy hot or cold
  • Sliced for convenience
Sobrasada Spread 200g Tub
  • Finer texture than regular sobrasada
  • Designed for easy spreading
  • Convenient size tub
Salchichon Iberico Vela 220g Approx.
  • A small salchichon stick for hand slicing
  • Made from top quality iberico pork
  • Perfect for snacking or picnics
Salchichon Cular Iberico Bellota Slices 100 g
  • Acorn-fed Iberico salchichon
  • Rich, nutty flavour
  • Fine slices for maximum enjoyment
Salchichon Cular Iberico Bellota Piece 600 g Approx.
  • Acorn-fed Iberico salchichon
  • Rich, nutty flavour
  • Economical half-stick format