UK importer since 2005
Authentic Spanish food at low prices
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Sliced, Boneless, Whole Leg Gran Reserva, Iberico...

Spanish ham (jamon) is prized the world over and whether you choose to go authentic with a whole leg of Serrano or Iberico ham, or choose one of our convenient boneless or pre-sliced packs, you are assured top quality and superb flavour.

Our whole legs of Serrano ham are Gran Reserva quality, meaning a minimum of 16 months curation, and come from a popular and established producer.  The result is a fully developed flavour at an affordable price.
  • From Abundio Matas, our trusted Iberico producer.
  • Very high quality Serrano Ham, using iberico methods.
  • 18-24 months curation.
  • Paleta - a leg of ham from the front leg of the pig.
  • Approximately 30% smaller than a full ham leg.
  • Same fantastic Iberico flavour as our larger legs.
  • A slow-cured Jamon Añejo, dried for approximately 18 months
  • Traditionally produced by Mariano Gomez in Zaragoza
  • Not too salty - great if you find most hams too salty
  • An exquisite 'pata negra' Iberico ham
  • Cured for 24 months for incredible flavour
  • A step up from regular Serrano
  • The absolute highest grade of ham available
  • Acorn fed, black-footed Iberian pork
  • Cured for 36 months for incredible flavour
  • Boneless ham half leg.
  • Very little fat - highest meat yield.
  • Ideal to be sliced thinly on a slicing machine.
  • Boneless, fat-removed, vacuum packed
  • Highest quality Iberico ham
  • 100% yield - nothing gets thrown away
  • Thinly sliced cured Spanish ham.
  • Convenient 100g portion pack.
  • Also known as Serrano Ham.
  • Extra-long cured Jamon Añejo
  • Convenient 100g serving pack
  • Exquisite, deep and mature flavour
  • Sliced, for convenience
  • Cured for 24 months for incredible flavour
  • An exquisite 'pata negra' Iberico ham
  • Thinly sliced cured Spanish ham.
  • Also known as Serrano Ham.
  • Bulk pack for larger families or businesses.
  • Pre-sliced cured Spanish meats
  • 30g each of lomo, chorizo, cecina, jamon and salchichon.
  • Instant Spanish meat platter.
  • Pre-sliced cured Spanish meats and semi-cured cheese.
  • 30g each of cheese, lomo, chorizo, jamon and salchichon.
  • Instant mixed platter without the slicing!