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Powdered Natillas (Spanish Custard) Dessert Mix

Spanish Custard Powdered Dessert

CAR8002

  • Traditional 'home-style' dessert.
  • Simple and quick to prepare.
  • Serve in a rustic terracotta dish for maximum effect.
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Easy-to-create, powdered dessert mix. 12 portions.

Directions for Use: 1. From 1 litre of milk, separate a cup and dissolve the contents of one packet of Carmencita Natillas. Add from 6 to 8 big spoonfuls of sugar. 2. Put the rest of the milk on to boil. Add the contents of the cup slowly to the boiling milk and stir continuously for 3 minutes. 3. Take the custard off the heat, pour into bowls and allow to cool. 4. Sprinkle with cinnamon and decorate with wafers!
Ingredients: Corn starch, salt, vanilla, and colourings E 102, E-110.
Alergy Warnings: None
Storage Instructions: Store in cool, dry and dark place.
Maximum Shelf Life: 2 years

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.

Produced in: Alicante
Shipping Weight: Kg
Units per Case: 24
Contents: g
 

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