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Crema Catalana Powdered Dessert 640 g Pack (16 sachets of 40g each, enough for 80 units).

CAR6401

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What is it? A traditional Spanish dessert in an easy-to-prepare format. 1. From 3/4 litres of milk, separate a cup to dissolve the contents of one packet of Crema Catalana Carmencita. Add from 6 to 8 big spoonfuls of sugar. 2. Put the rest of the milk on to boil. Add the contents of the cup slowly to the boiling milk and stir continuously for 3 minutes. 3. Take the crema off the boil, pour into bowls and allow to cool. 4. Optional: Sprinkle with ground sugar and burn!
Ingredients Corn starch, salt, vanilla, maltodextrin, saffron extract (17%).
Manufacturer Mandarin
Shipping Weight Kg
Contents g
Keep Refrigerated? No
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