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Powdered Crema Catalana Dessert Mix
CAR8001
- Gluten free dessert.
- Simple and quick to prepare.
- Serve in a rustic terracotta dish for maximum effect.
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| What is it? |
A traditional Spanish dessert in an easy-to-prepare format. 10 servings.
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| Directions for Use: |
1. From 3/4 litres of milk, separate a cup to dissolve the contents of one packet of Crema Catalana Carmencita. Add from 6 to 8 big spoonfuls of sugar. 2. Put the rest of the milk on to boil. Add the contents of the cup slowly to the boiling milk and stir continuously for 3 minutes. 3. Take the crema off the boil, pour into bowls and allow to cool. 4. Optional: Sprinkle with ground sugar and burn! |
| Ingredients: |
Corn starch, salt, maltodextrin, saffron extract and artificial flavourings. |
| Alergy Warnings: |
None |
| Storage Instructions: |
Store in cool, dry and dark place. |
| Maximum Shelf Life: |
2 years
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Alicante |
| Shipping Weight: |
Kg |
| Contents: |
g |
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