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Precooked

Paella, Fabada, Cocido, Lentils, Stuffed Peppers, Pisto, Meatballs, Callos...

Our range of precooked dishes includes classics such as Fabada Asturiana, Cocido, Callos, and Albondigas (Meatballs). Why not also sample our roasted piquillo peppers stuffed with cod and prawns or meat.  And now, easy to prepare paella and rice dishes with stock and ingredients in a tin.
Quick Paella Valenciana (Stock, Ingredients + Rice) 1040 g
  • Takes the work out of preparing a fresh, mixed paella.
  • Delicious, premium quality ingredients.
  • Boil the stock, add the rice, wait 20 mins, serve!
Quick Paella Seafood (Stock, Ingredients + Rice) 1040 g
  • Takes the work out of preparing a fresh seafood paella.
  • Delicious, premium quality ingredients.
  • Boil the stock, add the rice, wait 20 mins, serve!
Quick Fish Fideua - Noodle Paella - (Stock, Ingredients + Rice) 1040 g
  • An easy to prepare noodle paella.
  • Delicious, premium quality ingredients.
  • Boil the stock, add the rice, wait 20 mins, serve!
Quick Black Rice (Stock, Ingredients + Rice) 1040 g
  • Valencian 'black rice' without the work.
  • Delicious, premium quality ingredients.
  • Boil the stock, add the rice, wait 20 mins, serve!
Quick Rice with Baby Scallops (Stock, Ingredients + Rice) 1040 g
  • An innovative and tasty dish without any preparation.
  • Delicious, premium quality ingredients.
  • Boil the stock, add the rice, wait 20 mins, serve!
Fabada Asturiana 425 g
  • The classic Asturian casserole.
  • White beans stewed with chorizo and ham.
  • Just open, heat and serve.
Cocido Espanol (Chickpeas with Chorizo) 425 g
  • Tender chick peas in a soup with chunks of chorizo.
  • Beat the winter blues with this ready dish.
  • Just open, heat and serve.
Cocido with Vegetables (Chickpeas with Vegetables) 425 g
  • Tender chick peas in a soup with carrots and potato.
  • Beat the winter blues with this ready dish.
  • Just open, heat and serve.
Lentils with Chorizo 425 g
  • A thick lentil stew flavoured with chorizo.
  • A warming dish for cold days.
  • Just open, heat and serve.
Meatballs with Peas 425 g
  • A typical Spanish tapas dish.
  • Juicy meatballs in a tomato sauce with peas.
  • Just open, heat and serve.
Peppers Stuffed with Cod and Prawns 220 g
  • Stuffed roasted piquillo peppers with seafood filling.
  • Quick to prepare - just open and heat.
  • Great as a snack or part of a meal.
Callos a la Madrilena (Tripe Madrid Style) 380 g
  • Traditional Madrid style 'callos'.
  • Eaten widely in the Spanish capital.
  • Just open, heat and serve.
Natural Cooked Chick Peas 360 g
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried chick peas.
  • Use in a traditional cocido or throw into a salad.
Natural Cooked Beans 360 g
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried beans.
  • Used in fabada and other regional dishes.
Natural Cooked Lentils 360 g
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried lentils.
  • Great for a quick 'lentejas con chorizo'.
Natural Cooked Beans 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried beans.
  • Used in fabada and other regional dishes.
Natural Cooked Lentils 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried lentils.
  • Catering size.
Natural Cooked Chickpeas 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried chickpeas.
  • Used in the typical cocido.