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Vegetables

Piquillo Peppers, Asparagus, Artichokes...

No tapas feast is complete without a typical vegetable selection. Combine piquillo peppers, white asparagus with ali-oli sauce and artichokes. Our castillian mushrooms are great in a 'revuelto' with garlic, scrambled egg and green asparagus.
  • Fresh Padron Peppers - a tasty, popular tapa.
  • 1 in 10 has a fiery kick.
  • Fry in olive oil and sprinkle sea salt.
  • Fresh Padron Peppers - a tasty, popular tapa.
  • 1 in 10 has a fiery kick.
  • Fry in olive oil and sprinkle sea salt.
  • Fresh Padron Peppers - a tasty, popular tapa.
  • Maximum value 7.5 Kg bulk box
  • Fry in olive oil and sprinkle sea salt.
  • Ready to eat artichoke hearts.
  • Tender and succulent.
  • Try as part of a salad with a vinaigrette dressing.
  • More common in europe than green asparagus.
  • Tender white asparagus spears.
  • Enjoy with garlic and olive oil or mayonnaise.
  • More common in europe than green asparagus.
  • Tender white asparagus spears.
  • Enjoy with garlic and olive oil or mayonnaise.
  • More common in europe than green asparagus.
  • Tender white asparagus spears.
  • Enjoy with garlic and olive oil or mayonnaise.
  • Stuffed roasted piquillo peppers with seafood filling.
  • Quick to prepare - just open and heat.
  • Great as a snack or part of a meal.
  • Natural roasted and washed piquillo peppers.
  • Incredible sweet flavour differentiates from regular red peppers.
  • Small tin for a single/sharing portion or decorating a paella.
  • Natural roasted and washed piquillo peppers.
  • Incredible sweet flavour differentiates from regular red peppers.
  • Good size tin for home use.
  • Roasted piquillo peppers in strips combined with cooked onion.
  • Incredible sweet flavour differentiates from regular red peppers.
  • Can be eaten without any further preparation.
  • Natural roasted and washed piquillo peppers.
  • Incredible sweet flavour differentiates from regular red peppers.
  • Large catering tin for maximum value.
  • Ready to cook or serve
  • Great in a 'revuelto de setas'
  • Good alternative to fresh mushrooms when out of season
  • Ready to eat straight from the bag.
  • A healthy and nutritious snack.
  • Low fat and rich in fiber!