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Dried Pardina Lentils
MAR0106
- Exquisite, tiny lentils typical of northern Spanish cuisine.
- Often prepared with chorizo for a hearty meal in Winter.
- Rich in Iron and other vitamins and nutrients.
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| What is it? |
A small, greyish-brown and subtly flavoured lentil.
Rich in iron and magnesium, with a fine skin, smooth consistency and delicate centre, the Pardina is exquisite in all lentil dishes. As well as being tasty and healthy, the Pardina de Tierra de Campos also forms part of a natural and sustainable ecological system. The lentil plant is a good natural source of nitrogen, producing enough to cover its own needs whilst regenerating the soil for future crops.
These truly are the finest lentils you can get your hands on. Use in the preparation of a classic 'Lentejas con Chorizo', perhaps with the addition of morcilla.
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| Directions for Use: |
To be cooked before eating. |
| Ingredients: |
Pardina Lentils |
| Alergy Warnings: |
None |
| Storage Instructions: |
Store in a cool, dry place. |
| Maximum Shelf Life: |
1 year
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Leon |
| Shipping Weight: |
Kg |
| Contents: |
Kg |
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