We are UK importers of Spanish food and cooking products from Spain. More about us >

Next-day nationwide & EU delivery from our UK warehouse. From £4.99. Costs, times, ect >

Spanish food, tapas, spanish recipes, tapas bar guides and more. Spanish Food World >
cat-ricepulses.jpg

Paella Rice & Pulses

Paella Rice, Bomba Rice, Spanish Lentils...

Browse Subcategories:
Paella_rice_1.jpg
Short Grain Paella Rice, BOMBA, Vaporised...
Pulses_1.jpg
'Pardina' Lentils, White Beans, Chickpeas...
     
Our recommendations from this section:
Paella Rice 1 kg
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
Pardina Lentils 1 kg
  • Exquisite, tiny lentils typical of northern Spanish cuisine.
  • Often prepared with chorizo for a hearty meal in Winter.
  • Rich in Iron and other vitamins and nutrients.
Natural Cooked Beans 360 g
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried beans.
  • Used in fabada and other regional dishes.
BOMBA Paella Rice, Valencia Denominacion Origen, 1 kg Fabric Sack
  • Bomba is the gourmet chef's choice of paella rice.
  • Comes in an attractive, rustic, fabric sack.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
Paella Rice 'La Campana' 5 kg
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
Natural Cooked Beans 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried beans.
  • Used in fabada and other regional dishes.
BOMBA Paella Rice, Valencia Denominacion Origen, 2 kg Fabric Sack
  • Bomba is the gourmet chef's choice of paella rice.
  • Comes in an attractive, rustic, fabric sack.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
Natural Cooked Lentils 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried lentils.
  • Catering size.
Natural Cooked Chickpeas 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried chickpeas.
  • Used in the typical cocido.