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Paella Rice

Short Grain Paella Rice, BOMBA, Vaporised...

Want to make authentic paella? Then choose a real, Valencian paella rice from our range. BOMBA rice is the gourmet's choice - the 'king of paella rices' - that absorbs more than 3 times its dry weight of stock, and flavour. Our standard paella rice is the classic short grain everyday rice most commonly found in Spain. We also offer vaporised paella rice, for a paella that will not overcook and keeps for days in the fridge without absorbing any more liquid.
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
  • Vaporised rice cannot be overcooked.
  • Keeps for longer after cooking without becoming stodgy.
  • Useful where paella paella preparation is done significantly before serving.
  • Vaporised rice cannot be overcooked.
  • Keeps for longer after cooking without becoming stodgy.
  • Useful where paella paella preparation is done significantly before serving.
  • Bomba is the gourmet chef's choice of paella rice.
  • Absorbs 3 times its own weight in stock.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • Bomba is the gourmet chef's choice of paella rice.
  • Comes in an attractive, rustic, fabric sack.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • Bomba is the gourmet chef's choice of paella rice.
  • Absorbs 3 times its own weight in stock.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • Bomba is the gourmet chef's choice of paella rice.
  • Comes in an attractive, rustic, fabric sack.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • The most resilient vaporised rice we've ever sold.
  • Vaporised rice cannot be overcooked.
  • Useful where paella preparation is done significantly before serving.