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Easy-Cook Paella Rice in 5 kg Catering Bag

Vaporised Rice 'La Campana' 5 Kg

PAN0503
  • Vaporised rice cannot be overcooked.
  • Keeps for longer after cooking without becoming stodgy.
  • Useful where paella paella preparation is done significantly before serving.
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What is it? This is the variety of rice most commonly used to make paella, but subjected to a special process which limits its capacity to absorb water. It can therefore be prepared and left for a number of days without over-absorbing water and turning into a soggy mess! Popular in restaurant environments where rice is precooked and kept in the fridge, but also useful if you like to make up a big batch of a rice dish and eat over a number of days.

Directions for Use: To be cooked before eating.
Ingredients: Medium grain vaporised rice. Extra quality.
Alergy Warnings: Gluten Free
Storage Instructions: Store in a cool, dry place.
Maximum Shelf Life: 1 year

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.

Produced in: Valencia
Shipping Weight: Kg
Contents: Kg

Don't forget...

  • Giant 80 cm polished steel catering pan.
  • Suitable for approx. 40 portions.
  • Couple with our large 3-ring burner.
  • Giant 80 cm catering pan.
  • Enamelled steel for maximum durability.
  • Suitable for approx. 40 portions.
  • Giant 1 metre polished steel catering pan.
  • Suitable for approx. 85 portions.
  • Couple with our large 3-ring burner.
  • Our largest burner for giant catering pans.
  • Suitable for 42cm to 100cm pans.
  • Requires a gas bottle, regulator and hose.
  • 3 red legs that form a tripod when secured to a paella burner.
  • Set up and take down in seconds without tools.
  • Simple and durable.
  • What's a big paella pan without a proper paella spoon?
  • Long handle gives increased reach.
  • Stainless-steel for hygiene and durability.
  • Fresh Padron Peppers - a tasty, popular tapa.
  • 1 in 10 has a fiery kick.
  • Fry in olive oil and sprinkle sea salt.
  • Traditional almond cake from Galicia.
  • Moist and spongey on in the inside.
  • Large size - great value.
  • Fresh Cows Milk Cheese from Asturias
  • Flavoured with Spicy Pimenton
  • Made from pasteurised milk.
  • Premium 'Reserva' Sherry vinegar.
  • Aged 20 years in oak barrels.
  • Rich, deep flavour and colour.
  • Sweet tortas laced with aniseed and sesame.
  • 3 individually wrapped packs of 4 units.
  • One of the most recognised Spanish pastry brands.
  • A traditional mallorcan pastry.
  • Topped with a more than generous sprinkle of icing sugar.
  • One of the most recognised Spanish pastry brands.
  • Alioli with a twist of lemon.
  • Luxury garlic mayo with chunks of toasted garlic.
  • Gluten free & suitable for vegetarians.
  • Morcilla with rice
  • Tasty, artisan product
  • Fry or heat in microwave
  • Exquisite white anchovies.
  • Preserved in oil and vinegar.
  • Convient pack size for home use.
 

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  • Vaporised rice cannot be overcooked.
  • Keeps for longer after cooking without becoming stodgy.
  • Useful where paella paella preparation is done significantly before serving.