PAN0103
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| What is it? |
This is the variety of rice most commonly used to make paella, but subjected to a special process which limits its capacity to absorb water. It can therefore be prepared and left for a number of days without over-absorbing water and turning into a soggy mess! Popular in restaurant environments where rice is precooked and kept in the fridge, but also useful if you like to make up a big batch of a rice dish and eat over a number of days. |
| Ingredients |
Short, round-grain paella rice. |
| Manufacturer |
Productos La Campana |
| Shipping Weight |
Kg |
| Contents |
Kg |
| Keep Refrigerated? |
No |
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