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Vaporised Rice 'La Campana' 1 Kg

PAN0103

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What is it? This is the variety of rice most commonly used to make paella, but subjected to a special process which limits its capacity to absorb water. It can therefore be prepared and left for a number of days without over-absorbing water and turning into a soggy mess! Popular in restaurant environments where rice is precooked and kept in the fridge, but also useful if you like to make up a big batch of a rice dish and eat over a number of days.
Ingredients Short, round-grain paella rice.
Manufacturer Productos La Campana
Shipping Weight Kg
Contents Kg
Keep Refrigerated? No