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Paella Rice in Catering Size 5 kg Bag

Paella Rice 'La Campana' 5 kg

PAN0501
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
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What is it? The short-grain rice is the most common type of rice in Spain. It is a rice type especially selected from the botonical varieties of Valencia in order to offer the best grain from which to enjoy all types of rice dish. The grain has the characteristic of absorbing the flavours of the stock in which it is cooked, making it the ideal type of rice for paella among other typically Valencian dishes.

Directions for Use: To be cooked before eating.
Ingredients: Short, round-grain paella rice. Extra quality.
Alergy Warnings: Gluten Free
Storage Instructions: Store in a cool, dry place.
Maximum Shelf Life: 1 year

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.

Produced in: Valencia
Shipping Weight: Kg
Contents: Kg

Don't forget...

  • Giant 80 cm polished steel catering pan.
  • Suitable for approx. 40 portions.
  • Couple with our large 3-ring burner.
  • Giant 80 cm catering pan.
  • Enamelled steel for maximum durability.
  • Suitable for approx. 40 portions.
  • Giant 1 metre polished steel catering pan.
  • Suitable for approx. 85 portions.
  • Couple with our large 3-ring burner.
  • Our largest burner for giant catering pans.
  • Suitable for 42cm to 100cm pans.
  • Requires a gas bottle, regulator and hose.
  • 3 red legs that form a tripod when secured to a paella burner.
  • Set up and take down in seconds without tools.
  • Simple and durable.
  • What's a big paella pan without a proper paella spoon?
  • Long handle gives increased reach.
  • Stainless-steel for hygiene and durability.
  • Fresh Padron Peppers - a tasty, popular tapa.
  • 1 in 10 has a fiery kick.
  • Fry in olive oil and sprinkle sea salt.
  • Traditional almond cake from Galicia.
  • Moist and spongey on in the inside.
  • Large size - great value.
  • Fresh Cows Milk Cheese from Asturias
  • Flavoured with Spicy Pimenton
  • Made from pasteurised milk.
  • Premium 'Reserva' Sherry vinegar.
  • Aged 20 years in oak barrels.
  • Rich, deep flavour and colour.
  • Sweet tortas laced with aniseed and sesame.
  • 3 individually wrapped packs of 4 units.
  • One of the most recognised Spanish pastry brands.
  • A traditional mallorcan pastry.
  • Topped with a more than generous sprinkle of icing sugar.
  • One of the most recognised Spanish pastry brands.
  • Alioli with a twist of lemon.
  • Luxury garlic mayo with chunks of toasted garlic.
  • Gluten free & suitable for vegetarians.
  • Morcilla with rice
  • Tasty, artisan product
  • Fry or heat in microwave
  • Exquisite white anchovies.
  • Preserved in oil and vinegar.
  • Convient pack size for home use.
 

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