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Dried Peppers for Flavouring All Types of Dishes

Dried Peppers (Ñoras) 25 g

CAR2337
  • Dried red peppers are used in cuisine all over Spain.
  • These are from the Murcia region of south east Spain.
  • Add flavour to stews, casseroles and rice dishes.
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What is it? A small, dried, round, red pepper from the Murcia region. Very widely used in the cuisine of Murcia, Valencia and Catalunya, especially in rice dishes, sauces and stews.

Directions for Use: Either use whole or grind in a pestle and mortar before cooking to bring out their best flavour.
Ingredients: Dried nora peppers.
Alergy Warnings: None
Storage Instructions: Store in an airtight container to maintain flavour.
Maximum Shelf Life: 2 years

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
Produced in: Alicante
Shipping Weight: Kg
Contents: g

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