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Enamelled Paella Pan for 15-20 Portions

Enamelled Steel Paella Pan 50 cm

GAR5001
  • Enamel coating gives increase non-stick capabilities and durability.
  • Large, catering size pan.
  • Suitable for approx. 12-15 portions.
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What is it? A popular pan in Spain and our best-selling pan in the UK. The basic steel pan is coated in hard wearing black enamel. The coating offers a layer of protection and basic non-stick capabilities, meaning you won't have to do quite as much scraping as with a basic pan and the product cleans up nicely after use without too much effort. Won't have to be oiled to maintain optimum condition and shouldn't rust if the coating is undamaged, beware though as the coating is prone to chipping if the pan is bashed about. Best used on gas hobs. A good, all-purpose pan which is easy to use and maintain and can last a long time. A good option for large, catering-size paella pans and for restaurants serving paella. Our paella pans are manufactured to the highest quality specifications using thick-guage steel by a celebrated national brand based in Valencia, the original home of paella.

Directions for Use: None
Produced in: Valencia
Shipping Weight: Kg

Don't forget...

  • Gas burner specifically designed for outdoor paella cooking.
  • Suitable for 20cm to 50cm pans.
  • Requires a gas bottle, regulator and hose.
  • 3 red legs that form a tripod when secured to a paella burner.
  • Set up and take down in seconds without tools.
  • Simple and durable.
  • Bomba is the gourmet chef's choice of paella rice.
  • Absorbs 3 times its own weight in stock.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • Contains saffron.
  • Bite-size chorizos are great for tapas portions.
  • Perfect for fried chorizo in red wine.
  • This is the spicy variety.
  • What's a big paella pan without a proper paella spoon?
  • Long handle gives increased reach.
  • Stainless-steel for hygiene and durability.
  • Fresh Padron Peppers - a tasty, popular tapa.
  • 1 in 10 has a fiery kick.
  • Fry in olive oil and sprinkle sea salt.
  • Traditional almond cake from Galicia.
  • Moist and spongey on in the inside.
  • Large size - great value.
  • Fresh Cows Milk Cheese from Asturias
  • Flavoured with Spicy Pimenton
  • Made from pasteurised milk.
  • Premium 'Reserva' Sherry vinegar.
  • Aged 20 years in oak barrels.
  • Rich, deep flavour and colour.
  • Sweet tortas laced with aniseed and sesame.
  • 3 individually wrapped packs of 4 units.
  • One of the most recognised Spanish pastry brands.
  • A traditional mallorcan pastry.
  • Topped with a more than generous sprinkle of icing sugar.
  • One of the most recognised Spanish pastry brands.
  • Alioli with a twist of lemon.
  • Luxury garlic mayo with chunks of toasted garlic.
  • Gluten free & suitable for vegetarians.
  • Morcilla with rice
  • Tasty, artisan product
  • Fry or heat in microwave
  • Exquisite white anchovies.
  • Preserved in oil and vinegar.
  • Convient pack size for home use.
 

Customers who like this product also bought...

  • Gas burner specifically designed for outdoor paella cooking.
  • Suitable for 20cm to 50cm pans.
  • Requires a gas bottle, regulator and hose.
  • 3 red legs that form a tripod when secured to a paella burner.
  • Set up and take down in seconds without tools.
  • Simple and durable.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • Contains saffron.
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
  • Worlds most expensive spice!
  • Premium Mancha Spanish saffron.
  • Harvested and selected from the best plants.
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • 1 kg wheel offers good value for money.