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Paella Products

Paella Pans, Rice, Spice Mix...

Looking to make the perfect paella? Look no further than our range of pans, paella rices and spice mixes from the market leader, Carmencita.
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
  • Worlds most expensive spice!
  • Premium Mancha Spanish saffron.
  • Harvested and selected from the best plants.
  • Orange food colorant.
  • Gives the classic orange color to paella.
  • Only a very small amount needed for each dish.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • Contains saffron.
  • Pre-chopped for convenience
  • Top quality chorizo - same as other chorizo products
  • Great for use in paellas
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 3-4 portions.
  • Gas burner specifically designed for outdoor paella cooking.
  • Suitable for 20cm to 50cm pans.
  • Requires a gas bottle, regulator and hose.
  • 3 red legs that form a tripod when secured to a paella burner.
  • Set up and take down in seconds without tools.
  • Simple and durable.
  • What's a big paella pan without a proper paella spoon?
  • Long handle gives increased reach.
  • Stainless-steel for hygiene and durability.
  • Dried red peppers are used in cuisine all over Spain.
  • These are from the Murcia region of south east Spain.
  • Add flavour to stews, casseroles and rice dishes.
  • Takes the work out of preparing a fresh seafood paella.
  • Delicious, premium quality ingredients.
  • Boil the stock, add the rice, wait 20 mins, serve!
  • Takes the work out of preparing a fresh, mixed paella.
  • Delicious, premium quality ingredients.
  • Boil the stock, add the rice, wait 20 mins, serve!
  • Short, round grain paella rice.
  • The original and most common rice used for paella.
  • Grown and packed in Valencia - the home of paella.
  • Vaporised rice cannot be overcooked.
  • Keeps for longer after cooking without becoming stodgy.
  • Useful where paella paella preparation is done significantly before serving.
  • Vaporised rice cannot be overcooked.
  • Keeps for longer after cooking without becoming stodgy.
  • Useful where paella paella preparation is done significantly before serving.
  • Bomba is the gourmet chef's choice of paella rice.
  • Absorbs 3 times its own weight in stock.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • Bomba is the gourmet chef's choice of paella rice.
  • Comes in an attractive, rustic, fabric sack.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • Bomba is the gourmet chef's choice of paella rice.
  • Absorbs 3 times its own weight in stock.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • Contains saffron.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • No other spices or flavourings needed.
  • Orange food colorant.
  • Gives the classic orange color to paella.
  • Only a very small amount needed for each dish.
  • Premium Spanish Extra Virgin Olive Oil from Cordoba.
  • Hojiblanca variety for a rich, peppery flavour.
  • Great for dressings, cooking or just dipping.
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 2-3 portions.
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 4-5 portions.
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 5-6 portions.
  • Enamel coating gives increase non-stick capabilities and durability.
  • Large, catering size pan.
  • Suitable for approx. 12 portions.
  • Gas burner specifically designed for outdoor paella cooking.
  • Suitable for 26cm to 36cm pans.
  • Requires a gas bottle, regulator and hose.
  • The traditional basic steel paella pan as seen all over Spain.
  • Great value for money.
  • Suitable for 2-3 portions.
  • The traditional basic steel paella pan as seen all over Spain.
  • Great value for money.
  • Suitable for 4-5 portions.
  • The traditional basic steel paella pan as seen all over Spain.
  • Great value for money.
  • Suitable for 5-6 portions.
  • Suitable for induction and vitro-ceramic hobs.
  • Enamel coating gives increase non-stick capabilities and durability.
  • Suitable for 3-4 portions.
  • Non-stick coating prevents burning and scraping.
  • Top of the range pan. Suitable for induction and vitro-ceramic hobs.
  • Suitable for about 3 portions.
  • Bomba is the gourmet chef's choice of paella rice.
  • Comes in an attractive, rustic, fabric sack.
  • Grown in Valencia and stamped with a 'Denominacion de Origen'.