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Paella Pans

Paella Pans, Enamelled, Polished Steel... 

A special paella pan, or 'paellera', is especially useful for cooking paella for many people at once, or when using an outdoor burner. Choose enamelled steel pans for beauty, durability and ease of use and cleaning or go for the authentic polished steel pans preferred by many Spanish chefs.
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 2-3 portions.
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 3-4 portions.
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 4-5 portions.
  • Enamel coating gives increase non-stick capabilities and durability.
  • A step up from the basic steel pan.
  • Suitable for 5-6 portions.
  • Enamel coating gives increase non-stick capabilities and durability.
  • Large, catering size pan.
  • Suitable for approx. 12 portions.
  • Suitable for induction and vitro-ceramic hobs.
  • Enamel coating gives increase non-stick capabilities and durability.
  • Suitable for 3-4 portions.
  • Non-stick coating prevents burning and scraping.
  • Top of the range pan. Suitable for induction and vitro-ceramic hobs.
  • Suitable for about 3 portions.
  • Makes preparing fried dishes a lot easier.
  • Great for pescadito frito, calamares, croquetas, patatas...
  • Enamel coated for durability.
  • The traditional basic steel paella pan as seen all over Spain.
  • Great value for money.
  • Suitable for 2-3 portions.
  • The traditional basic steel paella pan as seen all over Spain.
  • Great value for money.
  • Suitable for 4-5 portions.
  • The traditional basic steel paella pan as seen all over Spain.
  • Great value for money.
  • Suitable for 5-6 portions.