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Spices

Paella Mix, Colorant, Pimenton, Spices, Sauces...

Specialist Spanish herbs, condiments and spice mixes are available to add a touch of authenticity to your cooking. We stock several varieties of paella mix, including the popular Carmencita mix with saffron, as well as a variety of typical herbs and spices such as pimenton, saffron, bay and of course, the yellow colorant used to make a bright paella valenciana.
  • Orange food colorant.
  • Gives the classic orange color to paella.
  • Only a very small amount needed for each dish.
  • Orange food colorant.
  • Gives the classic orange color to paella.
  • Only a very small amount needed for each dish.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • Contains saffron.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • Contains saffron.
  • The classic paella mix from the experts.
  • Gives an authentic taste to your paella.
  • No other spices or flavourings needed.
  • Premium Mancha Spanish saffron.
  • A little goes a long way.
  • Easier to use than saffron strands.
  • Worlds most expensive spice!
  • Premium Mancha Spanish saffron.
  • Harvested and selected from the best plants.
  • Classic Spanish pimenton.
  • This is the non-smoked variety from Murcia.
  • Not spicy.
  • Classic Spanish pimenton.
  • This is the non-smoked variety from Murcia.
  • Spicy.
  • Classic Spanish smoked paprika.
  • Gives the traditional smokey Spanish flavour to a wide range of dishes.
  • Non-spicy variety.
  • Classic Spanish smoked paprika.
  • Gives the traditional smokey Spanish flavour to a wide range of dishes.
  • Spicy variety.
  • Mix of spices for creating 'pincho moruno'.
  • Can be used for seasoning other meat dishes.
  • Easy to use - sprinkle straight from jar.
  • A healthy alternative to regular salt.
  • Specific for low-sodium diets.
  • Miss out on the sodium - but not the flavour.
  • Tomatoes sieved to a smooth consistency.
  • Often referred to as 'tomato Orlando' in Spain.
  • Sweet, intense flavour for use in a wide variety of dishes.
  • Tomatoes sieved to a smooth consistency.
  • Often referred to as 'tomato Orlando' in Spain.
  • Sweet, intense flavour for use in a wide variety of dishes.
  • Stock and spice mix for quick paella preparation.
  • Just add rice, water and ingredients.
  • Contains saffron for a luxurious touch.
  • Complete starter paella kit.
  • Includes a free 4 person enamelled paella pan.
  • Comes with spice, stock, rice and olive oil.
  • Traditional spice blend with saffron for chicken and veg paella.
  • Each sachet is enough for a 4-6 person paella.
  • Includes Valencian paella recipe.
  • Traditional spice blend with saffron for seafood paella.
  • Each sachet is enough for a 4-6 person paella.
  • Includes Seafood paella recipe.
  • Easy way to prepare pinchos morunos.
  • Just sprinkle over meat and cook.
  • Contains enough for 4 servings.
  • Quick garlic chicken spice mix.
  • Just dissolve in water and add whilst frying.
  • Enough for 4 servings.
  • Dried red peppers are used in cuisine all over Spain.
  • These are from the Murcia region of south east Spain.
  • Add flavour to stews, casseroles and rice dishes.
  • Classis seasoning mix for making Pinchos Morunos.
  • Easy to use - just coat pork or chicken chunks in mix.
  • Catering size tub - most economical format.
  • Pimenton from Extremadura.
  • Smoked over oakwood in the traditional manner.
  • Used as a condiment in a wide variety of dishes.
  • Give a rich, seafood flavour to your paellas.
  • 1 kg makes 50 litres.
  • Perfect for busy kitchens and caterers.
  • Concentrated chicken stock.
  • 1 kg makes 50 litres.
  • Perfect for large Valencian paellas.