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Prune Tagine Cooking Sauce

Leon's Prune Tagine Sauce 350 g

LEO0006
  • Free from gluten, sugar and artificial stuff.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas.
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What is it? A rich Moroccan-inspired sauce with tomatoes, prunes, onions & spices.
  • Suitable for vegetarians.
  • No added sugar.
  • Gluten free.
  • No artificial colours, additives or preservatives.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas


Use Leon’s Tagine Sauce for lamb, pork, duck, sausages
or vegetarian dishes.

Lamb Tagine:
lightly sauté 400g lamb cut into pieces, add
the sauce, cover and cook in the oven on a low heat until
tender. 

Sweet Pork Stir Fry:
stir-fry 400g diced lean pork, sliced
peppers and spring onions, add the sauce and cook gently
until tender. 

Lamb Burgers, Chops or Sausages: grill the meat until
cooked, heat sauce to a simmer and pour over. 

Moroccan Potato Casserole:
par-boil potatoes cut into
chunks, drain, lightly sauté in olive oil, add sauce, gently
cook until tender, garnish with chopped fresh mint.

Directions for Use: Ready to consume.
Ingredients: Plum Tomatoes, Onions, Water, Prunes (11%), Tomato Puree, Olive Oil, Sea Salt, Garlic, Paprika, Cumin, Cinnamon, Parsley, Nutmeg, Ginger, Cracked Black Pepper.
Alergy Warnings: GLUTEN FREE.
Storage Instructions: Once open refrigerate and consume within 3 days
Maximum Shelf Life: 6 months

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
Produced in: Worcestershire, UK
Shipping Weight: Kg
Contents: Kg