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Apricot Tagine Cooking Sauce

Leon's Apricot Tagine Sauce 350 g

LEO0005
  • Free from gluten, sugar and artificial stuff.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas.
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What is it? A naturally sweet, Moroccan-inspired sauce with tomatoes, apricots, onions & spices.
Suitable for vegetarians.
  • No added sugar.
  • Gluten free.
  • No artificial colours, additives or preservatives.
  • Made by hand in small batches.
  • Serves 2 as a main course or 4 as tapas


Use Leon’s Tagine Sauce for chicken, pork, duck
or vegetarian dishes.

Chicken Tagine:
sauté 4 chicken thighs in a little olive oil
until brown, add the sauce, cover and simmer until chicken
is cooked. 

Pork Casserole:
pan-sear 400g of cubed pork, add the
sauce and a tin of haricot or butter beans, cover and cook
in the oven until tender.
Roast 

Duck:
roast duck legs or a whole duck, heat the
sauce and serve in gravy boat to pour over portions. 

Sweet Chunky Vegetables:
par-boil chunks of carrots,
parsnips, squash and sweet potatoes, drain, lightly sauté in
olive oil, add sauce, cover and bake until soft.

Directions for Use: Ready to consume.
Ingredients: Plum Tomatoes, Onions, Water, Apricots (11 %), Tomato Puree, Olive Oil, Sea Salt, Garlic, Paprika, Cumin, Cinnamon, Coriander, Parsley, Nutmeg, Ginger, Cracked Black Pepper.
Alergy Warnings: GLUTEN FREE.
Storage Instructions: Once open refrigerate and consume within 3 days
Maximum Shelf Life: 6 months

Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
Produced in: Worcestershire, UK
Shipping Weight: Kg
Contents: Kg