Firstly, this isn't the soft fresh goats cheese that is more common in the UK. This cheese has been matured for between 45 and 60 days to give a much firmer texture and developed flavour. It is then soaked in red wine repeatedly to infuse it with an extra level of flavour. The beautiful intense burgundy colour on the rind is a clue to what lies inside!
|Directions for Use:
||Just open and serve.
||Pasteurised goats milk, salt, rennet, lactic ferments and red wine.
|Maximum Shelf Life:
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
|Units per Case: