|
|
Semi Cured Mixed Milk Cheese
MAN0102
- Typically Spanish mixed-milk cheese.
- Semi-cured for a medium strength flavour.
- The most common type of cheese found in Spain.
| Price: |
|
| Adjust Qty: |
|
| Stock Availability: |
|
|
|
Select image. Roll to zoom. Click for full screen >
| What is it? |
A medium-textured, mid to strongly flavoured cheese manufactured from a mix of cow, sheep and goat milks.
|
| Directions for Use: |
Just open and serve. |
| Ingredients: |
70% Pasteurised Cows Milk, 20% Goat and 10% Sheep. Fat Content: 45%. Maturity 2-3 Months. |
| Alergy Warnings: |
Contains Milk. |
| Storage Instructions: |
Keep refrigerated. Once opened, store in an airtight container to keep product in optimum state. |
| Maximum Shelf Life: |
1 year
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
|
| Produced in: |
Cuenca, Castilla La Mancha |
| Shipping Weight: |
Kg |
| Contents: |
Kg |
|
|
|
|
