A medium-textured, mid to strongly flavoured cheese manufactured from a mix of cow, sheep and goat milks.
|Directions for Use:
||Just open and serve.
||70% Pasteurised Cows Milk, 20% Goat and 10% Sheep. Fat Content: 45%. Maturity 2-3 Months.
||Keep refrigerated. Once opened, store in an airtight container to keep product in optimum state.
|Maximum Shelf Life:
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
||Cuenca, Castilla La Mancha
|Units per Case: