The most famous Spanish blue cheese from Valdeon in the Picos de Europa. A strong aroma and potent flavour make this one of the world's classic blue cheeses. It is recommended for salads, sauces, or just spreading on bread. Try with caramelised fig and quince preserve or a slice of membrillo. More details and some interesting recipes can be found at: http://www.queseriaspicosdeeuropa.com/recetas.html
In recognition of the superb quality of this cheese, the judges at the Nantwich International Cheese Awards 2011 gave the Valdeon a Gold award and named it Best Spanish Cheese.
|Directions for Use:
||Just open and serve.
||Milk, lactic cultures, coagulant, calcium chloride and salt.
||Keep it well wrapped in plastic wrap in a fresh and dark place.
|Maximum Shelf Life:
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
|Units per Case: