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Cheeses

Manchego, Valdeon Blue, Mahon, Tetilla...

Our Manchego Cheese is extra-matured for a deep, rich and satisfying flavour that leaves you in no doubt as to its pedigree. But Spanish Cheese goes beyond Manchego. Specialities include distinctive extra-mature sheeps milk cheese, pasteurised and unpasteurised mixed-milk cheeses, matured goats cheese and the incredible Valdeon blue cheeses from the Picos de Europa.


And from March 2012, we're happy to present an extended range of popular regional Spanish cheeses including Mahon, Extegarai (Idiazabal), Tetilla and San Simon.  Your Spanish cheese board will never be so authentic.
  • Goats cheese matured for 45-60 days.
  • Finished by soaking in red wine.
  • Made from pasteurised milk.
  • Fresh Cows Milk Cheese from Asturias
  • Flavoured with Spicy Pimenton
  • Made from pasteurised milk.
  • Smoked cured sheeps milk cheese.
  • From the Basque Country.
  • Made from unpasteurised milk.
  • Smoked cured sheeps milk cheese.
  • From the Basque Country.
  • Made from unpasteurised milk.
  • Medium mature cows milk cheese.
  • From Menorca.
  • Made from pasteurised milk.
  • Medium mature cows milk cheese.
  • From Menorca.
  • Made from pasteurised milk.
  • Unsmoked, mild, young cows milk cheese.
  • From Galicia in northern Spain.
  • Made from pasteurised milk.
  • Smoked cows milk cheese.
  • From Galicia in northern Spain.
  • Made from pasteurised milk.
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • Convenient portion size wedge.
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Blended into spreadable form.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • A perfect part of a Spanish cheese selection board.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • Largest size wheel offers best value for money.
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • Convenient portion size wedge.
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • 1 kg wheel offers good value for money.
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • Large wheel offers maximum yield and value for money.
  • Typically Spanish mixed-milk cheese.
  • Semi-cured for a medium strength flavour.
  • The most common type of cheese found in Spain.
  • Goats cheese from La Mancha.
  • Cured, in contrast to the more common fresh goats cheeses.
  • Low in salt and a good choice for those intolerant to cows milk.