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Cheeses

Manchego, Iberico, Mixed, Goats, Blue...

Our Manchego Cheese is extra-matured for a deep, rich and satisfying flavour that leaves you in no doubt as to its pedigree. But Spanish Cheese goes beyond Manchego. Specialities include distinctive extra-mature sheeps milk cheese, pasteurised and unpasteurised mixed-milk cheeses, matured goats cheese and the incredible Valdeon blue cheeses from the Picos de Europa.
Picos de Europa Valdeon Blue Cheese 100 g Wedge
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • Convenient portion size wedge.
Valdeon Cream of Blue Cheese 200 g Glass Jar
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Blended into spreadable form.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
Picos de Europa Valdeon Blue Cheese 500 g wheel
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • A perfect part of a Spanish cheese selection board.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
Picos de Europa Valdeon Blue Cheese 2.6 kg
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • Largest size wheel offers best value for money.
Manchego Cheese, D.O 200 g piece
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • Convenient portion size wedge.
Manchego Cheese, D.O, Extra Mature (6 Months) 1 kg
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • 1 kg wheel offers good value for money.
Manchego Cheese D.O., 6 Months, 3.25 kg
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • Large wheel offers maximum yield and value for money.
Manchego Cow/Sheep/Goat Cheese (Medium) 1 kg
  • Typically Spanish mixed-milk cheese.
  • Semi-cured for a medium strength flavour.
  • The most common type of cheese found in Spain.
Manchego Goat Cheese Mature 1 kg
  • Goats cheese from La Mancha.
  • Cured, in contrast to the more common fresh goats cheeses.
  • Low in salt and a good choice for those intolerant to cows milk.