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Cheeses

Manchego, Valdeon Blue, Mahon, Tetilla...

Our Manchego Cheese is extra-matured for a deep, rich and satisfying flavour that leaves you in no doubt as to its pedigree. But Spanish Cheese goes beyond Manchego. Specialities include distinctive extra-mature sheeps milk cheese, pasteurised and unpasteurised mixed-milk cheeses, matured goats cheese and the incredible Valdeon blue cheeses from the Picos de Europa.


And from March 2012, we're happy to present an extended range of popular regional Spanish cheeses including Mahon, Extegarai (Idiazabal), Tetilla and San Simon.  Your Spanish cheese board will never be so authentic.
Red Wine Goats Cheese 250 g Wedge
  • Goats cheese matured for 45-60 days.
  • Finished by soaking in red wine.
  • Made from pasteurised milk.
Afuegal Pitu Spicy Pimenton Cheese 300 g Approx
  • Fresh Cows Milk Cheese from Asturias
  • Flavoured with Spicy Pimenton
  • Made from pasteurised milk.
Smoked Extegarai (Idiazabal) Sheeps Milk Cheese 250 g Wedge
  • Smoked cured sheeps milk cheese.
  • From the Basque Country.
  • Made from unpasteurised milk.
Smoked Extegarai (Idiazabal) Sheeps Milk Cheese 1 kg
  • Smoked cured sheeps milk cheese.
  • From the Basque Country.
  • Made from unpasteurised milk.
Mahon Semicured Cheese 200 g Wedge
  • Medium mature cows milk cheese.
  • From Menorca.
  • Made from pasteurised milk.
Mahon Semicured Cheese 750 g Approx.
  • Medium mature cows milk cheese.
  • From Menorca.
  • Made from pasteurised milk.
Tetilla Cows Milk Cheese 850 g Approx.
  • Unsmoked, mild, young cows milk cheese.
  • From Galicia in northern Spain.
  • Made from pasteurised milk.
San Simon Smoked Cows Milk Cheese 1 kg Approx.
  • Smoked cows milk cheese.
  • From Galicia in northern Spain.
  • Made from pasteurised milk.
Picos de Europa Valdeon Blue Cheese 100 g Wedge
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • Convenient portion size wedge.
Valdeon Cream of Blue Cheese 200 g Glass Jar
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Blended into spreadable form.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
Picos de Europa Valdeon Blue Cheese 500 g wheel
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • A perfect part of a Spanish cheese selection board.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
Picos de Europa Valdeon Blue Cheese 2.6 kg
  • One of the world's great blue cheeses. Strong flavour and aroma.
  • Gold Award "Best Spanish Cheese" International Cheese Awards 2011
  • Largest size wheel offers best value for money.
Manchego Cheese, D.O 200 g piece
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • Convenient portion size wedge.
Manchego Cheese, D.O, Extra Mature (6 Months) 1 kg
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • 1 kg wheel offers good value for money.
Manchego Cheese D.O., 6 Months, 3.25 kg
  • Our signature, stamped and approved DO Manchego cheese.
  • Long and slow matured for a strong, complex flavour.
  • Large wheel offers maximum yield and value for money.
Manchego Cow/Sheep/Goat Cheese (Medium) 1 kg
  • Typically Spanish mixed-milk cheese.
  • Semi-cured for a medium strength flavour.
  • The most common type of cheese found in Spain.
Manchego Goat Cheese Mature 1 kg
  • Goats cheese from La Mancha.
  • Cured, in contrast to the more common fresh goats cheeses.
  • Low in salt and a good choice for those intolerant to cows milk.