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Pulses

'Pardina' Lentils, White Beans, Chickpeas...

Our lentils are the exquisite 'Pardina' variety, sourced from Castilla-Leon where they are still harvested by a small number of specialist cooperatives.  Even in Spain, most lentils are now imported from the USA or Canada, so we are proud to offer this rare, nutritious and authentically Spanish product.
Pardina Lentils 1 kg
  • Exquisite, tiny lentils typical of northern Spanish cuisine.
  • Often prepared with chorizo for a hearty meal in Winter.
  • Rich in Iron and other vitamins and nutrients.
Natural Cooked Lentils 360 g
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried lentils.
  • Great for a quick 'lentejas con chorizo'.
Chickpeas 1 kg
  • Dried, small-calibre chickpeas.
  • Use to a make a classic 'cocido'.
  • Typically soaked overnight before cooking.
Natural Cooked Chick Peas 360 g
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried chick peas.
  • Use in a traditional cocido or throw into a salad.
Spanish White Beans 1 kg
  • Dry, white beans.
  • Used in many regional Spanish recipes.
  • Try with morcilla or chorizo in a stew.
Natural Cooked Beans 360 g
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried beans.
  • Used in fabada and other regional dishes.
Natural Cooked Beans 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried beans.
  • Used in fabada and other regional dishes.
Natural Cooked Lentils 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried lentils.
  • Catering size.
Natural Cooked Chickpeas 2.5 kg
  • No need to soak and boil. Just open and use.
  • Quick alternative to dried chickpeas.
  • Used in the typical cocido.