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Iberico Meats
Jamon Iberico Bellota & Cebo, Chorizo, Salchichon...
Spanish Iberico ham is the one of the world's finest gourmet treats - on a par with champagne and cavier. The black-footed Iberian pig produces a rich, nutty meat that is incomparable to any other available. The acorn-fed variety is the absolute best available and full legs of this 'bellota' ham are sold for hundres of pounds.
We've sourced a range of Iberico meats from the famed Guijuelo area that, whilst delighting the taste buds, won't break the bank.
The products are quality from start to end - the finest Iberian pigs are reared on free-range farms and fed with the highest-quality natural products and the meat is naturally and slowly cured.
Our range comprises acorn (bellota) and non-acorn-fed (cebo) hams in full legs, boneless pieces and slices, as well as chorizo iberico and salchichon iberico in various formats.
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