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Fish & Seafood

Anchovies, Tuna, Octopus, Mussels, Squid, Scallops...

Straight from the Gallician coast to your table, we bring you an unrivalled array of delicious fish and seafood dishes in a convenient portion format. These easy open cans are perfect for a quick snack, accompaniment or main meal. Try classic Spanish seafood dishes such 'Pulpo a la Gallega' or 'Calamares', or perhaps something new like baby scallops or spicy mussels.
Browse Subcategories:
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Mussels in Pickle Sauce, Vinaigrette, Spicy...
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Octopus 'a la Gallega', Marinade Sauce, Olive Oil, Garlic Dressing...
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Squid Pieces and Whole Squid in Vegetable Oil, Ink, American Sauce...
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Sardines in Tomato, Lemon, Spicy Vegetable, Pickle Sauce, Olive Oil... 
 
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Tuna, White Tuna, Yellowfin Tuna...
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Boquerones en Vinagre (White Anchovies), Anchovies...
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Baby Scallops, Cod, Baby Eels, Clams...
   
Our recommendations from this section:
  • Exquisite white anchovies.
  • Preserved in sunflower oil.
  • A common tapa all over Spain, but particularly in the south.
  • Shelled mussels in a spicy sauce. A bestseller.
  • Can be enjoyed cold or heated.
  • Easy-open, single portion tin.
  • As served in many coastal tapas bars.
  • Can be enjoyed cold or heated.
  • Easy-open tin.
  • Salted red anchovies conserved in olive oil.
  • Not 'boquerones' (white anchovies).
  • Easy-open, single portion tin.
  • Exquisite white tuna in extra virgin olive oil.
  • Can be enjoyed cold or heated.
  • Easy-open, single portion tin.
  • Tender baby scallops in a tomato based sauce.
  • Can be enjoyed cold or heated.
  • Easy-open, single portion tin.
  • Chopped squid in what the Spanish call 'American Sauce'.
  • Can be enjoyed cold or heated.
  • Easy-open, single portion tin.
  • Whole sardines in a simple tomato sauce.
  • Can be enjoyed cold or heated.
  • Easy-open, single portion tin.