NOW PRESENTED IN AN ATTRACTIVE GIFT BAG!
A full leg of Jamon Serrano. Cured for 16 months in underground cellars to achieve a superior texture and flavour. This is a Gran Reserva ham, putting it at the top of the Serrano hams in terms of curation time and quality (the lowest is 'Bodega', followed by 'Reserva' and then 'Gran Reserva'). Probably the best value for money Jamon Serrano in the UK!
We have been importing and selling this same ham for more than 5 years now and continue to be told by customers that it is the best ham they have tasted at any price, let alone the incredible value-for-money price point at which we have it. Our bulk-buying power means we can offer incredible savings to our customers.
|Directions for Use:
||You may see a layer of white blooming or mould on the outside of your ham. This is perfectly normal and is a result of the natural humidity in the air. When these hams are hung to cure, they develop masses of mould on the outside which is cleaned off prior to them leaving the factory. Of course, whilst in transit and storage, they will start to develop a little mould again. This can be easily cleaned of with a tea towel and some olive oil to restore an attractive appearance.
The ham should be stored on the ham stand at ambient temperature. There is no fixed length of time it will last, but as soon as it is cut into, the exposed portions will start to dry out, so you need to keep cutting away and eating regularly. A number of months is not an unusual time period over which to consume a whole ham.
||Serrano ham, salt, sugars, preservatives and antioxidants.
||Store in a cool, dry place. Does not require refrigeration.
|Maximum Shelf Life:
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
|Units per Case: