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Morcilla for Cooking
PAL0202
- The Spanish version of black pudding.
- Used in a wide variety of regional dishes.
- Convenient, single-meal pack.
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| What is it? |
Spanish black pudding, often used in regional stews such as Fabada Asturiana. This is the Asturian type of morcilla, meaning it is cured (like other cold meats, such as chorizo) and does not contain rice (in contrast to Morcilla de Burgos).
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| Directions for Use: |
To be cooked before eating. |
| Ingredients: |
Bacon (55%), Onion (40%), Pork Blood, Salt, Paprika and Spices. |
| Alergy Warnings: |
None |
| Storage Instructions: |
Refrigerate. Once opened will begin to dry out, but can wrapped to slow drying. |
| Maximum Shelf Life: |
5 months
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
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| Produced in: |
Leon |
| Shipping Weight: |
Kg |
| Contents: |
g |
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