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Meats

Spanish Ham, Chorizo, Salchichon, Cecina...

The Leon region of North West Spain is famous for producing some of the world's most appreciated cured meats. The cold, dry climate is perfect for drying hams, chorizos and the local speciality 'Cecina', a cured, smoked and salted beef product. Our award winning chorizo 'Rodriguez' is the best we've tasted anywhere - balanced flavour, smooth texture and absolutely prime quality meat. Choose your chorizo depending on whether it is for cooking, hand slicing or machine slicing. Why not also sample other specialities from the range, such as 'lomo' (cured pork loin) or 'salchichon' (spanish salami).
Browse Subcategories:
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Mild, Spicy, Cooking, Slicing, Bite-Size, Ready to Serve...
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Sliced, Boneless, Whole Leg Gran Reserva, Iberico...
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Salchichon, Morcilla, Lomo, Cecina...
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Selecta, Black Pepper, Slices, Spread...
 
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Jamon Iberico Bellota & Cebo, Chorizo, Salchichon...
       
Our recommendations from this section:
  • Pre-sliced cured Spanish meats
  • 30g each of lomo, chorizo, cecina, jamon and salchichon.
  • Instant Spanish meat platter.
  • The absolute best chorizo we have ever tasted.
  • Gold 'Taste' award winner in 2009.
  • Can be used for slicing and eating or cooking.
  • The Spanish version of black pudding.
  • Used in a wide variety of regional dishes.
  • Convenient, single-meal pack.
  • Pre-sliced cured pork loin.
  • A tasty delicacy.
  • Serve as part of a charcuterie platter.
  • Our most popular fresh chorizo.
  • Use for all dishes requiring cooking chorizo.
  • Incredible value for money bulk pack.
  • Our flagship ham product since 2005.
  • RRP £120. Massive savings for our customers.
  • Absolutely top quality Gran Reserva ham.
  • Cured and smoked beef for slicing.
  • A delicacy produced in Leon, northern Spain.
  • Best served with a drop of fine olive oil and crusty bread.
  • Morcilla with rice
  • Tasty, artisan product
  • Fry or heat in microwave
  • The absolute highest grade of ham available
  • Acorn fed, black-footed Iberian pork
  • Cured for 36 months for incredible flavour
  • An exquisite 'pata negra' Iberico ham
  • Cured for 24 months for incredible flavour
  • A step up from regular Serrano
  • Boneless, fat-removed, vacuum packed
  • Highest quality Iberico ham
  • 100% yield - nothing gets thrown away
  • Sliced, for convenience
  • Cured for 24 months for incredible flavour
  • An exquisite 'pata negra' Iberico ham
  • Iberico bellota chorizo - the best there is
  • Made from hand chopped cuts of loin
  • Fine slices for maximum enjoyment
  • Iberico bellota chorizo - the best there is
  • Made from hand chopped cuts of loin
  • Economical half piece for slicing
  • A small chorizo stick for hand slicing
  • Made from top quality iberico pork
  • Perfect for snacking or picnics
  • A small salchichon stick for hand slicing
  • Made from top quality iberico pork
  • Perfect for snacking or picnics
  • Acorn-fed Iberico salchichon
  • Rich, nutty flavour
  • Fine slices for maximum enjoyment
  • Acorn-fed Iberico salchichon
  • Rich, nutty flavour
  • Economical half-stick format
  • Boneless, fat-removed, vacuum packed
  • Acorn-Fed - Top of the Range
  • 100% yield - nothing gets thrown away
  • Iberico vela sticks in attractive gift box
  • One each of salchichon and chorizo
  • Highest-quality Iberico meats
  • An incredible quality, traditional and artisan product.
  • Absolutely 100% natural - no additives, no gluten.
  • The best chistorra we've tasted.
  • Catering size pack.
  • Absolutely 100% natural - no additives, no gluten.
  • The best chistorra we've tasted.