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Chorizo

Mild, Spicy, Cooking, Slicing, Bite-Size, Ready to Serve...

The world has gone mad for chorizo, the most famous of Spanish gastronomic exports.  Here we present our extensive range of Spanish Chorizo formats.

We have cured chorizos for slicing by hand or machine, including the sensational Rodriguez spicy chorizo which won Gold in the 2009 Guild of Fine Foods Taste Awards.  It is without a doubt, the best chorizo we have ever tasted!

We also stock fresh and semi-cured cooking chorizos in mild, spicy and an innovative bite-size format, perfect for frying or throwing into a paella!
  • Our most popular fresh chorizo.
  • Use for all dishes requiring cooking chorizo.
  • Incredible value for money bulk pack.
  • Uncured, non-spicy, fresh chorizo.
  • Use for all dishes requiring cooking chorizo.
  • Incredible value for money bulk pack.
  • Bite-size chorizos are great for tapas portions.
  • Perfect for fried chorizo in red wine.
  • This is the spicy variety.
  • Pre-chopped for convenience
  • Top quality chorizo - same as other chorizo products
  • Great for use in paellas
  • Firmer, with a more developed flavour than fresh chorizo.
  • Not as hard as cured chorizo - needs cooking.
  • Extra' quality chorizo using the finest cuts of pork.
  • Firmer, with a more developed flavour than fresh chorizo.
  • Not as hard as cured chorizo - needs cooking.
  • Extra' quality chorizo using the finest cuts of pork.
  • Our popular, fresh cooking chorizo.
  • Spicy version.
  • Larger pack for great value.
  • Our popular, fresh cooking chorizo.
  • Just spicy enough for kick - without ruining your dishes!
  • Convenient size pack for creating a main family meal.
  • Our popular, fresh cooking chorizo.
  • Not too keen on spicy, this is a mild one!
  • Convenient size pack for creating a main family meal.
  • Single skewer of bite-size chorizos.
  • Mixed flavours: regular and creole.
  • Perfect for the BBQ.
  • Large-diameter slicing chorizo.
  • Non-spicy.
  • Large, catering size stick.
  • Traditional small, hoop-shaped chorizo.
  • Cured for slicing and eating without cooking.
  • Available in mild and spicy.
  • Traditional small, hoop-shaped chorizo.
  • Cured for slicing and eating without cooking.
  • Available in mild and spicy.
  • The absolute best chorizo we have ever tasted.
  • Gold 'Taste' award winner in 2009.
  • Can be used for slicing and eating or cooking.
  • Pre-sliced cured Spanish meats
  • 30g each of lomo, chorizo, cecina, jamon and salchichon.
  • Instant Spanish meat platter.
  • Pre-sliced for convenience.
  • Great for sandwiches or cold-meat platters.
  • Convenient pack for 1-2 portions.
  • Pre-sliced for convenience.
  • Great for sandwiches or cold-meat platters.
  • Bulk pack for larger families or businesses.
  • The Spanish version of black pudding.
  • Used in a wide variety of regional dishes.
  • Convenient, single-meal pack.
  • The Spanish version of black pudding.
  • Used in a wide variety of regional dishes.
  • Large, catering size bag.
  • Traditional Mallorcan product
  • Great spread on crusty bread
  • Enjoy cold or heated
  • A twist on original sobrasada
  • Coated in cracked black pepper
  • Enjoy cold or heated
  • A twist on original sobrasada
  • Coated in cracked black pepper
  • Sliced for convenience
  • Authentic Mallorcan sobrasada
  • Enjoy hot or cold
  • Sliced for convenience
  • Finer texture than regular sobrasada
  • Designed for easy spreading
  • Convenient size tub
  • Iberico bellota chorizo - the best there is
  • Made from hand chopped cuts of loin
  • Fine slices for maximum enjoyment
  • A small chorizo stick for hand slicing
  • Made from top quality iberico pork
  • Perfect for snacking or picnics
  • Iberico bellota chorizo - the best there is
  • Made from hand chopped cuts of loin
  • Economical half piece for slicing
  • Iberico vela sticks in attractive gift box
  • One each of salchichon and chorizo
  • Highest-quality Iberico meats