|
|
White Anchovies in Vegetable Oil in Large Tub
SLE0101
- Exquisite white anchovies.
- Preserved in sunflower oil.
- A common tapa all over Spain, but particularly in the south.
| Price: |
|
| Adjust Qty: |
|
| Stock Availability: |
|
|
|
Select image. Roll to zoom. Click for full screen >
| What is it? |
High quality anchovies in oil, elaborated naturally tomaintain their original qualities. Known as 'Boquerones al Ajillo', or white anchovies in vinegar, they are marinated and preserved in the traditional style - a mix of oil and vinegar. Once opened, try to keep the anchovies covered in the liquid as much as possible. They should last for about a month kept in the fridge.
|
| Directions for Use: |
Ready to consume, just open and serve. |
| Ingredients: |
Anchovy fillets (65%), sunflower oil (25%), vinegar (4%), salt (2%). |
| Alergy Warnings: |
Contains Fish. |
| Storage Instructions: |
Once opened keep refrigerated in their brine. Lasts for around 1 month. |
| Maximum Shelf Life: |
6 months
Please note that this is the shelf-life the product is given the day it is made in the factory, so transport and storage times may considerably eat into this period. The actual shelf-life of the product you receive may be much shorter than this. We include this information as a guide so you can get an idea of the shelf-life in terms of years, months, weeks or days. If you need to know the exact best-before date of the current batch, get in touch and we'll be happy to tell you.
|
| Produced in: |
|
| Shipping Weight: |
Kg |
| Contents: |
Kg |
|
|
|
|
