| Description |
Regarded as one of the most typical and representative products of the León region, cecina is made using traditional methods alone from whole cuts of top-quality beef. Cecina undergoes a slow curing process which, featuring the smoke from oak-wood fires, lends it its highly characteristic aroma and flavour. |
| Extra Info |
Manufacturer:
Shipping Weight:
Kg
Contents:
Kg
Refrigerated?
Yes
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| Ingredients |
Loin of Beef, Salt, Preservatives (E-250, E-252), Synergic Antioxidant (E-331). |
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